Vasil'eva O V, Martynova N Iu, Potapenko N A, Ovchinnikova T V
Bioorg Khim. 2004 Jul-Aug;30(4):341-9.
Conditions of limited proteolysis of the protease Lon from Escherichia coli that provided the formation of fragments approximately corresponding to the enzyme domains were found for studying the domain functioning. A method of isolation of the domains was developed, and their functional characteristics were compared. The isolated proteolytic domain (LonP fragment) of the enzyme was shown to exhibit both peptidase and proteolytic activities; however, it cleaved large protein substrates at a significantly lower rate than the full-size protease Lon. On the other hand, the LonAP fragment, containing both the ATPase and the proteolytic domains, retained almost all of the enzymatic properties of the full-size protein. Both LonP and LonAP predominantly form dimers unlike the native protease Lon functioning as a tetramer. These results suggest that the N-terminal domain of protease Lon plays a considerable role in the process of the enzyme oligomerization.
为了研究结构域的功能,我们发现了大肠杆菌蛋白酶Lon的有限蛋白水解条件,该条件能形成大致对应于酶结构域的片段。我们开发了一种分离结构域的方法,并比较了它们的功能特性。结果表明,分离出的酶的蛋白水解结构域(LonP片段)同时具有肽酶和蛋白水解活性;然而,它切割大蛋白质底物的速率明显低于全长蛋白酶Lon。另一方面,包含ATP酶和蛋白水解结构域的LonAP片段几乎保留了全长蛋白的所有酶学特性。与天然的四聚体蛋白酶Lon不同,LonP和LonAP主要形成二聚体。这些结果表明,蛋白酶Lon的N端结构域在酶的寡聚化过程中起着相当重要的作用。