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[作为人畜共患病原体的伯氏考克斯氏体,特别关注食品卫生]

[Coxiella burnetii as zoonotic pathogen with special regard to food hygiene].

作者信息

Kloppert B, Wolter W, Zschöck M, Kabisch D, Hamann H P, Frost J W

机构信息

Staatliches Untersuchungsamt Hessen, Standort Giessen, Abteilung Veterinärmedizin.

出版信息

Dtsch Tierarztl Wochenschr. 2004 Aug;111(8):321-3.

PMID:15469060
Abstract

In Hesse, Germany, bulk milk of farms producing raw milk cheese is examined by PCR for Coxiella burnetii yearly. In 2003 the pathogen has been detected unusually frequent. By means of two examples the hygienic measures are shown, which were initiated by the veterinary administration. To detect Coxiella burnetii means always the preoccupation with unsolved questions. It is particularly uncertain, whether there is a risk of oral infection for the human being. From the point of view of food hygiene, surveys are needed urgently to work out a risk assessment. Based on this a uniform risk management and a reasonable risk communication can be fixed.

摘要

在德国黑森州,每年都会通过聚合酶链反应(PCR)对生产生乳奶酪的农场的散装牛奶进行伯氏考克斯体检测。2003年,该病原体的检出频率异常高。通过两个实例展示了由兽医管理部门启动的卫生措施。检测伯氏考克斯体始终会涉及一些未解决的问题。尤其不确定的是,人类是否存在经口感染的风险。从食品卫生的角度来看,迫切需要进行调查以制定风险评估。在此基础上,可以确定统一的风险管理和合理的风险沟通。

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引用本文的文献

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Coxiella burnetii DNA, but not viable bacteria, in dairy products in France.法国奶制品中可提取柯克斯体 DNA,但无法检出活细菌。
Am J Trop Med Hyg. 2013 Apr;88(4):765-9. doi: 10.4269/ajtmh.12-0212. Epub 2013 Feb 4.