Hallupp M, Buck F, Strätling W H
Institut für Physiologische Chemie, Universitäts-Krankenhaus Eppendorf, Hamburg, Federal Republic of Germany.
Biochem J. 1992 Mar 1;282 ( Pt 2)(Pt 2):435-41. doi: 10.1042/bj2820435.
The structure of purified histone H5 in 1 M-NaClO4 and of H5 in nuclei was analysed by digestion with either one of three endoproteinases, papain, subtilisin or elastase, which preferentially cleave unstructured protein regions (and additionally with trypsin). Digestion with papain and subtilisin produced 'limiting' resistant peptides (p1 and s1) that contain the central region between residues 18-20 and residue 114. Digestion of purified H5 with elastase generated resistant peptides e1 and e2, and that of H5 in nuclei, peptide e2. Peptides e1 and e2 contain the region from residues 22 to 114 and 109 respectively. These results show that a central region of H5 encompassing the sequence between residues 18-22 and residue 114 is folded into a compact structure. A central structured 'core' domain ranging from residues 22 to 100 is defined by the limit trypsin peptide t3, which is identical to the previously described fragment GH5 [Aviles et al. (1978) Eur. J. Biochem. 88, 363-371]. Generation of peptides e2 and t3, as well as of resistant peptides of lower abundance, shows that the sites near Lys-100 and Lys-109 exhibit some proteolytic sensitivity, which may result either from an exposed location or from a locally less compact conformation. Significantly, all these structural features of H5 are manifested in the purified form as well as in nuclei. A role of the structured region from residues 101 to 114 for the interaction with linker DNA and the determination of its path is discussed.
用三种内蛋白酶(木瓜蛋白酶、枯草杆菌蛋白酶或弹性蛋白酶,它们优先切割无结构的蛋白质区域,此外还使用胰蛋白酶)之一消化,分析了1M高氯酸钠中纯化的组蛋白H5以及细胞核中H5的结构。用木瓜蛋白酶和枯草杆菌蛋白酶消化产生了“极限”抗性肽(p1和s1),它们包含18 - 20位残基和114位残基之间的中央区域。用弹性蛋白酶消化纯化的H5产生抗性肽e1和e2,而消化细胞核中的H5产生肽e2。肽e1和e2分别包含22至114位残基和109位残基的区域。这些结果表明,H5的一个中央区域,涵盖18 - 22位残基和114位残基之间的序列,折叠成紧密结构。由极限胰蛋白酶肽t3定义了一个从22至100位残基的中央结构化“核心”结构域,它与先前描述的片段GH5相同[阿维莱斯等人(1978年)《欧洲生物化学杂志》88卷,363 - 371页]。肽e2和t3以及较低丰度抗性肽的产生表明,靠近赖氨酸 - 100和赖氨酸 - 109的位点表现出一定的蛋白水解敏感性,这可能是由于暴露的位置或局部不太紧密的构象所致。值得注意的是,H5的所有这些结构特征在纯化形式以及细胞核中都有体现。讨论了101至114位残基的结构化区域在与连接DNA相互作用及其路径确定中的作用。