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黑曲霉113新型植酸酶编码cDNA的分离、鉴定及分子克隆,以及在毕赤酵母中的高效表达。

Isolation, characterization, and molecular cloning of the cDNA encoding a novel phytase from Aspergillus niger 113 and high expression in Pichia pastoris.

作者信息

Xiong Ai-Sheng, Yao Quan-Hong, Peng Ri-He, Li Xian, Fan Hui-Qin, Guo Mei-Jin, Zhang Si-Liang

机构信息

Agro-Biotechnology Research Center, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Shanghai University of Agricultural Sciences, Beidi RD 2901, Shanghai 201106, China.

出版信息

J Biochem Mol Biol. 2004 May 31;37(3):282-91. doi: 10.5483/bmbrep.2004.37.3.282.

DOI:10.5483/bmbrep.2004.37.3.282
PMID:15469708
Abstract

Phytases catalyze the release of phosphate from phytic acid. Phytase-producing microorganisms were selected by culturing the soil extracts on agar plates containing phytic acid. Two hundred colonies that exhibited potential phytase activity were selected for further study. The colony showing the highest phytase activity was identified as Aspergillus niger and designated strain 113. The phytase gene from A. niger 113 (phyI1) was isolated, cloned, and characterized. The nucleotide and deduced amino acid sequence identity between phyI1 and phyA from NRRL3135 were 90% and 98%, respectively. The identity between phyI1 and phyA from SK-57 was 89% and 96%. A synthetic phytase gene, phyI1s, was synthesized by successive PCR and transformed into the yeast expression vector carrying a signal peptide that was designed and synthesized using P. pastoris biased codon. For the phytase expression and secretion, the construct was integrated into the genome of P. pastoris by homologous recombination. Over-expressing strains were selected and fermented. It was discovered that ~4.2 g phytase could be purified from one liter of culture fluid. The activity of the resulting phytase was 9.5 U/mg. Due to the heavy glycosylation, the expressed phytase varied in size (120, 95, 85, and 64 kDa), but could be deglycosylated to a homogeneous 64 kDa species. An enzymatic kinetics analysis showed that the phytase had two pH optima (pH 2.0 and pH 5.0) and an optimum temperature of 60 degrees C.

摘要

植酸酶催化从植酸中释放出磷酸盐。通过在含有植酸的琼脂平板上培养土壤提取物来筛选产植酸酶的微生物。选择了200个表现出潜在植酸酶活性的菌落进行进一步研究。显示出最高植酸酶活性的菌落被鉴定为黑曲霉,并命名为菌株113。从黑曲霉113中分离、克隆并鉴定了植酸酶基因(phyI1)。phyI1与NRRL3135的phyA之间的核苷酸和推导氨基酸序列同一性分别为90%和98%。phyI1与SK-57的phyA之间的同一性为89%和96%。通过连续PCR合成了一个合成植酸酶基因phyI1s,并将其转化到携带使用巴斯德毕赤酵母偏好密码子设计和合成的信号肽的酵母表达载体中。为了进行植酸酶的表达和分泌,通过同源重组将构建体整合到巴斯德毕赤酵母的基因组中。筛选出过表达菌株并进行发酵。发现从一升培养液中可纯化出约4.2克植酸酶。所得植酸酶的活性为9.5 U/mg。由于高度糖基化,表达的植酸酶大小不同(120、95、85和64 kDa),但可去糖基化成为均一性的64 kDa种类。酶动力学分析表明,该植酸酶有两个最适pH值(pH 2.0和pH 5.0),最适温度为60℃。

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