• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

[Variation in the composition of Rhodococcus rodochrous GNP-OHP-38r cell membrane fatty acids in response to temperature and salinity].

作者信息

Pucci G N, Pucci H

机构信息

CEIMA--Facultad de Ciencias Naturales, Universidad Nacional de la Patagonia San Juan Bosco, Gerónimo Maliqueo 164, 9000, Comodoro rivadavia, Pcia. de Chubut, Argentina.

出版信息

Rev Argent Microbiol. 2004 Apr-Jun;36(2):57-62.

PMID:15470863
Abstract

The members of the genus Rhodococcus are frequent and abundant inhabitants of polluted areas with hydrocarbons and they resist the salinity present in the central Patagonia. This genus has good capacity to eliminate pollution produced by hydrocarbons that constitutes the biggest pollutant agent in the region. The present work studies the answer in the composition of its fatty acids under the combined action of the temperature and saline concentration of an isolated stump of a landfarming system. The strategy of Rhodococcus rodochrous strain GNP-OHP-38r in front of the thermal-osmotic stress is the increase of the percentage of the total saturated fatty acids (n:0); fatty acids branched in the terminal carbon with hidroxyl group in position 2 (n:0 iso 2 OH) and saturated with group methyl in carbon 10 (n:0 10 metil) when the temperature is increased. These acids increase while the percentage of n:1 cis decrease.

摘要

相似文献

1
[Variation in the composition of Rhodococcus rodochrous GNP-OHP-38r cell membrane fatty acids in response to temperature and salinity].
Rev Argent Microbiol. 2004 Apr-Jun;36(2):57-62.
2
[Influence of salinity and temperature on fatty acid composition of Pseudomonas fluorescens GNP-OHP-3 membrane].[盐度和温度对荧光假单胞菌GNP - OHP - 3细胞膜脂肪酸组成的影响]
Rev Argent Microbiol. 2004 Jan-Mar;36(1):6-15.
3
[Effect of cultivation conditions on the adhesive activity of rhodococci towards n-hexadecane].[培养条件对红球菌对正十六烷黏附活性的影响]
Prikl Biokhim Mikrobiol. 2012 Sep-Oct;48(5):501-9.
4
Adaptational changes in cellular fatty acid branching and unsaturation of Aeromonas species as a response to growth temperature and salinity.
Int J Food Microbiol. 2005 Jun 25;102(1):113-9. doi: 10.1016/j.ijfoodmicro.2004.12.005.
5
Adaptation of Rhodococcus erythropolis cells for growth and bioremediation under extreme conditions.红平红球菌细胞在极端条件下的生长和生物修复适应性。
Res Microbiol. 2012 Feb;163(2):125-36. doi: 10.1016/j.resmic.2011.11.003. Epub 2011 Nov 22.
6
Response of Halomonas campisalis to saline stress: changes in growth kinetics, compatible solute production and membrane phospholipid fatty acid composition.盐沼盐单胞菌对盐胁迫的响应:生长动力学、相容性溶质产生及膜磷脂脂肪酸组成的变化
FEMS Microbiol Lett. 2007 Sep;274(2):196-203. doi: 10.1111/j.1574-6968.2007.00851.x. Epub 2007 Jul 25.
7
Changes in plasma membrane lipids, aquaporins and proton pump of broccoli roots, as an adaptation mechanism to salinity.西兰花根部质膜脂质、水通道蛋白和质子泵的变化,作为对盐度的一种适应机制。
Phytochemistry. 2009 Mar;70(4):492-500. doi: 10.1016/j.phytochem.2009.01.014. Epub 2009 Mar 4.
8
Rapid adaptation of Rhodococcus erythropolis cells to salt stress by synthesizing polyunsaturated fatty acids.红平红球菌细胞通过合成多不饱和脂肪酸快速适应盐胁迫。
Appl Microbiol Biotechnol. 2014 Jun;98(12):5599-606. doi: 10.1007/s00253-014-5549-2. Epub 2014 Mar 6.
9
[The role of low-molecular-weight nitrogen compounds in the osmotolerance of Rhodococcus erythropolis and Arthrobacter globiformis].[低分子量含氮化合物在红平红球菌和球形节杆菌渗透耐受性中的作用]
Mikrobiologiia. 2002 Mar-Apr;71(2):166-70.
10
Degradation of hydrocarbons and alcohols at different temperatures and salinities by Rhodococcus erythropolis DCL14.红平红球菌DCL14在不同温度和盐度下对烃类和醇类的降解作用
FEMS Microbiol Ecol. 2005 Feb 1;51(3):389-99. doi: 10.1016/j.femsec.2004.09.010. Epub 2004 Nov 11.