Muta Yuko, Oneda Hiroshi, Inouye Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan.
Biochem J. 2005 Mar 1;386(Pt 2):263-70. doi: 10.1042/BJ20040985.
Matrilysin activity exhibits a broad bell-shaped pH-dependence profile, with pK(a) values of 4.0 and 9.8. A maximum of five out of eight tyrosine residues in matrilysin were nitrated with tetranitromethane. On nitration of between one and five tyrosines, pK(a) at the alkaline side (pK(e2)) was shifted from 9.8 to 10.3-10.6, while that at the acidic side (pK(e1)) was not altered. The pK(e2) that was shifted by nitration to 10.3-10.6 was restored to 9.4-9.7 by subsequent amination, suggesting that the shift in pK(e2) is induced by a negative charge introduced on the most reactive tyrosine, Tyr-150. The Michaelis constant (K(m)) observed at pH 10 was decreased by nitration as a result of the increase in pK(e2), suggesting that the residue with pK(e2) may play a role in the recognition of substrate. When four or five tyrosines were nitrated, the activity at pH <7 decreased significantly, while that at pH 7-10 was unchanged, and thus the pH-dependence was not bell-shaped, but anomalous, with a third pK(a) (pK(e3)) of 6.2-6.4 in addition to pK(e1) and pK(e2). This suggests the possibility that a newly introduced nitrotyrosine residue has a strong influence on the activity as an ionizable group.
基质溶素活性呈现出宽钟形的pH依赖性曲线,其pK(a)值分别为4.0和9.8。基质溶素的八个酪氨酸残基中最多有五个被四硝基甲烷硝化。当一至五个酪氨酸被硝化时,碱性侧的pK(a)(pK(e2))从9.8移至10.3 - 10.6,而酸性侧的pK(a)(pK(e1))未改变。经硝化后移至10.3 - 10.6的pK(e2)通过随后的胺化反应恢复至9.4 - 9.7,这表明pK(e2)的移动是由最具反应性的酪氨酸Tyr - 150上引入的负电荷诱导产生的。由于pK(e2)的增加,在pH 10时观察到的米氏常数(K(m))因硝化而降低,这表明具有pK(e2)的残基可能在底物识别中起作用。当四个或五个酪氨酸被硝化时,pH <7时的活性显著降低,而pH 7 - 10时的活性不变,因此pH依赖性不是钟形,而是异常的,除了pK(e1)和pK(e2)之外,还有一个6.2 - 6.4的第三个pK(a)(pK(e3))。这表明新引入的硝基酪氨酸残基作为一个可电离基团可能对活性有强烈影响。