Scherrer P, Stoeckenius W
Biochemistry. 1984 Dec 4;23(25):6195-202. doi: 10.1021/bi00320a047.
Nitration of tyrosine-26 at pH 9.0 in bacteriorhodopsin does not change its absorption spectrum but lowers the apparent pK of the alkaline transition to a blue-shifted chromophore from about pH 12.0 to 10.6. This effect is reversed by reducing the nitrotyrosine-26 to aminotyrosine which demonstrates that the protonation state of tyrosine-26 and the alkaline chromophore transition are correlated. Nitration of tyrosine-64 resulted in a shift of the purple complex from 570 to 535 nm at neutral pH. The alkaline transition pK of such a nitrated membrane was below 10 but was clearly independent of the protonation state of tyrosine-64 because it is not reversed by reduction of the nitrotyrosine. Nitrotyrosine-26 showed spectral properties similar to L-nitrotyrosine in aqueous environment while nitrotyrosine-64 showed only a 360-nm absorbance in the apomembrane but not in the retinal-containing membrane. Both tyrosines are accessible to water-soluble reagents.
在细菌视紫红质中,于pH 9.0条件下对酪氨酸-26进行硝化,不会改变其吸收光谱,但会将碱性转变为蓝移发色团的表观pK从约pH 12.0降至10.6。通过将硝基酪氨酸-26还原为氨基酪氨酸,这种效应得以逆转,这表明酪氨酸-26的质子化状态与碱性发色团转变相关。在中性pH条件下,对酪氨酸-64进行硝化导致紫色复合物从570 nm移至535 nm。这种硝化膜的碱性转变pK低于10,但显然与酪氨酸-64的质子化状态无关,因为硝基酪氨酸的还原不会使其逆转。硝基酪氨酸-26在水性环境中显示出与L-硝基酪氨酸相似的光谱特性,而硝基酪氨酸-64在脱辅基膜中仅在360 nm处有吸收,在含视黄醛的膜中则没有。两种酪氨酸均可被水溶性试剂接触到。