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通过蛋白水解探究蛋白质中的高能态。

Probing the high energy states in proteins by proteolysis.

作者信息

Park Chiwook, Marqusee Susan

机构信息

Department of Molecular and Cell Biology, QB3 Institute, University of California, Berkeley, CA 94720, USA.

出版信息

J Mol Biol. 2004 Nov 5;343(5):1467-76. doi: 10.1016/j.jmb.2004.08.085.

Abstract

Unless the native conformation has an unstructured region, proteases cannot effectively digest a protein under native conditions. Digestion must occur from a higher energy form, when at least some part of the protein is exposed to solvent and becomes accessible by proteases. Monitoring the kinetics and denaturant dependence of proteolysis under native conditions yields insight into the mechanism of proteolysis as well as these high-energy conformations. We propose here a generalized approach to exploit proteolysis as a tool to probe high-energy states in proteins. This "native state proteolysis" experiment was carried out on Escherichia coli ribonuclease HI. Mass spectrometry and N-terminal sequencing showed that thermolysin cleaves the peptide bond between Thr92 and Ala93 in an extended loop region of the protein. By comparing the proteolysis rate of the folded protein and a peptidic substrate mimicking the sequence at the cleavage site, the energy required to reach the susceptible state (Delta G(proteolysis)) was determined. From the denaturant dependence of Delta G(proteolysis), we determined that thermolysin digests this protein through a local fluctuation, i.e. localized unfolding with minimal change in solvent assessable surface area. Proteolytic susceptibilities of proteins are discussed based on the finding of this local fluctuation mechanism for proteolysis under native conditions.

摘要

除非天然构象存在无结构区域,否则蛋白酶在天然条件下无法有效消化蛋白质。消化必须从更高能量形式开始,此时蛋白质至少有一部分暴露于溶剂中并可被蛋白酶接近。监测天然条件下蛋白水解的动力学和变性剂依赖性,有助于深入了解蛋白水解机制以及这些高能量构象。我们在此提出一种通用方法,利用蛋白水解作为探测蛋白质高能量状态的工具。这种“天然状态蛋白水解”实验是在大肠杆菌核糖核酸酶HI上进行的。质谱和N端测序表明,嗜热菌蛋白酶在该蛋白质的一个延伸环区域内切割苏氨酸92和丙氨酸93之间的肽键。通过比较折叠蛋白和模拟切割位点序列的肽底物的蛋白水解速率,确定了达到易感状态所需的能量(ΔG(蛋白水解))。根据ΔG(蛋白水解)对变性剂的依赖性,我们确定嗜热菌蛋白酶通过局部波动消化该蛋白质,即局部展开,溶剂可及表面积变化最小。基于在天然条件下蛋白水解的这种局部波动机制的发现,讨论了蛋白质的蛋白水解敏感性。

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