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蛋白质糖基化的激素调控:类固醇及相关亲脂性配体的作用

Hormonal control of protein glycosylation: role of steroids and related lipophilic ligands.

作者信息

Medvedová Lucia, Farkas Robert

机构信息

Department of Genetics, Graduate Programme, Faculty of Science, Comenius University, Bratislava, Slovakia.

出版信息

Endocr Regul. 2004 Jun;38(2):65-79.

Abstract

Glycosylation represents one of the most frequent and certainly the most variable co- and post-translational modification of proteins. Carbohydrate moieties of glycoproteins are known to provide important prerequisites for various biological functions, and their structural diversity can serve as ideal candidate to carry also biological information. Production and/or function of various glycoproteins is under control of steroids and other ligands of nuclear receptors which influence synthesis, glycosylation, storage or usage of target proteins. It appears that among small lipophilic hormonal compounds the steroids are chiefly involved in regulation of protein glycosylation. There is no apparent difference between ability of these hormones to regulate N- or O-glycosylation, but majority of documented cases deals with terminal modifications involving sialylation or fucosylation of N-linked carbohydrate moieties. In spite of the knowledge on glycosylation in general, published results offers only a glimpse of data on the hormonal control of glycosidase activity which is equally required for carbohydrate chain elongation as is the activity of various glycosyltransferases. The significance of this research is daily growing owing to the fact that changes in glycosylation pattern of various intracellular or secretory proteins not only reflect developmental or differentiation stage but also serve as well established markers in invasiveness or regression of numerous cancers responding to hormonal stimuli. Combination of classical methods and more complex approach in genetically well defined model systems can not only increase recent surge of interest in glycosylation but also provide a formidable amount of qualitatively new type of data on the mechanism how hormones control glycosyltransferases and glycosidases and how their activity is interconnected to the synthesis of substrates, posttranslational maturation, and final destination or function of target proteins.

摘要

糖基化是蛋白质最常见且肯定是最具变异性的共翻译和翻译后修饰之一。已知糖蛋白的碳水化合物部分为各种生物学功能提供重要前提条件,其结构多样性也可作为携带生物信息的理想候选者。各种糖蛋白的产生和/或功能受类固醇及核受体的其他配体控制,这些配体影响靶蛋白的合成、糖基化、储存或使用。似乎在亲脂性小分子激素化合物中,类固醇主要参与蛋白质糖基化的调节。这些激素调节N-或O-糖基化的能力没有明显差异,但大多数已记录的案例涉及N-连接碳水化合物部分的末端修饰,包括唾液酸化或岩藻糖基化。尽管对糖基化总体有所了解,但已发表的结果仅提供了关于糖苷酶活性激素控制的数据的一瞥,而糖苷酶活性对于碳水化合物链延长与各种糖基转移酶的活性同样必需。这项研究的重要性日益增加,因为各种细胞内或分泌蛋白糖基化模式的变化不仅反映发育或分化阶段,而且还作为众多对激素刺激有反应的癌症侵袭或消退的成熟标志物。在遗传定义明确的模型系统中结合经典方法和更复杂的方法,不仅可以增加最近对糖基化的兴趣热潮,还可以提供大量关于激素如何控制糖基转移酶和糖苷酶以及它们的活性如何与底物合成、翻译后成熟以及靶蛋白的最终归宿或功能相互关联的定性新型数据。

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