Johnson Colin P, Fujimoto Ichiro, Rutishauser Urs, Leckband Deborah E
Department of Chemistry, University of Illinois at Urbana-Champaign, Illinois 61801, USA.
J Biol Chem. 2005 Jan 7;280(1):137-45. doi: 10.1074/jbc.M410216200. Epub 2004 Oct 25.
Molecular force measurements quantified the impact of polysialylation on the adhesive properties both of membrane-bound neural cell adhesion molecule (NCAM) and of other proteins on the same membrane. These results show quantitatively that NCAM polysialylation increases the range and magnitude of intermembrane repulsion. The repulsion is sufficient to overwhelm both homophilic NCAM and cadherin attraction at physiological ionic strength, and it abrogates the protein-mediated intermembrane adhesion. The steric repulsion is ionic strength dependent and decreases substantially at high monovalent salt concentrations with a concomitant increase in the intermembrane attraction. The magnitude of the repulsion also depends on the amount of polysialic acid (PSA) on the membranes, and the PSA-dependent attenuation of cadherin adhesion increases with increasing PSA-NCAM:cadherin ratios. These findings agree qualitatively with independent reports based on cell adhesion studies and reveal the likely molecular mechanism by which NCAM polysialylation regulates cell adhesion and intermembrane space.
分子力测量量化了多唾液酸化对膜结合神经细胞黏附分子(NCAM)以及同一膜上其他蛋白质黏附特性的影响。这些结果定量显示,NCAM多唾液酸化增加了膜间排斥的范围和强度。在生理离子强度下,这种排斥足以克服同源NCAM和钙黏蛋白的吸引力,并且消除蛋白质介导的膜间黏附。空间排斥依赖于离子强度,在高单价盐浓度下会大幅降低,同时膜间吸引力增加。排斥的强度还取决于膜上多唾液酸(PSA)的量,并且随着PSA-NCAM与钙黏蛋白比例的增加,PSA对钙黏蛋白黏附的抑制作用增强。这些发现与基于细胞黏附研究的独立报告在定性上一致,并揭示了NCAM多唾液酸化调节细胞黏附和膜间空间的可能分子机制。