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在体外运动分析中,肌球蛋白的尾部会降低肌动蛋白丝的速度。

The tail of myosin reduces actin filament velocity in the in vitro motility assay.

作者信息

Guo Bin, Guilford William H

机构信息

Department of Biomedical Engineering, University of Virginia, Charlottesville, VA 22908, USA.

出版信息

Cell Motil Cytoskeleton. 2004 Dec;59(4):264-72. doi: 10.1002/cm.20040.

Abstract

It has been observed that heavy meromyosin (HMM) propels actin filaments to higher velocities than native myosin in the in vitro motility assay, yet the reason for this difference has remained unexplained. Since the major difference between these two proteins is the presence of the tail in native myosin, we tested the hypothesis that unknown interactions between actin and the tail (LMM) slow motility in native myosin. Chymotryptic HMM and LMM were mixed in a range of molar ratios (0-5 LMM/HMM) and compared to native rat skeletal myosin in the in vitro motility assay at 30 degrees C. Increasing proportions of LMM to HMM slowed actin filament velocities, becoming equivalent to native myosin at a ratio of 3 LMM/HMM. NH4+ -ATPase assays demonstrated that HMM concentrations on the surface were constant and independent of LMM concentration, arguing against a simple displacement mechanism. Relationships between velocity and the number of available heads suggested that the duty cycle of HMM was not altered by the presence of LMM. HMM prepared with a lower chymotrypsin concentration and with very short digestion times moved actin at the same high velocity. The difference between velocities of actin filament propelled by HMM and HMM/LMM decreased with increasing ionic strength, suggesting that ionic bonds between myosin tail and actin filaments may play a role in slowing filament velocity. These data suggest the high velocities of actin filaments over HMM result from the absence of drag generated by the myosin tail, and not from proteolytic nicking of the motor domain.

摘要

据观察,在体外运动分析中,重酶解肌球蛋白(HMM)能使肌动蛋白丝以比天然肌球蛋白更高的速度推进,但这种差异的原因一直未得到解释。由于这两种蛋白质之间的主要差异在于天然肌球蛋白中存在尾部,我们检验了这样一个假设,即肌动蛋白与尾部(轻酶解肌球蛋白,LMM)之间未知的相互作用会减缓天然肌球蛋白的运动。在30摄氏度的体外运动分析中,将胰凝乳蛋白酶消化得到的HMM和LMM以一系列摩尔比(0 - 5 LMM/HMM)混合,并与天然大鼠骨骼肌肌球蛋白进行比较。LMM与HMM的比例增加会减缓肌动蛋白丝的速度,当比例为3 LMM/HMM时,速度与天然肌球蛋白相当。NH4 + -ATP酶分析表明,表面的HMM浓度是恒定的,且与LMM浓度无关,这与简单的置换机制不符。速度与可用头部数量之间的关系表明,LMM的存在并未改变HMM的工作循环。用较低胰凝乳蛋白酶浓度和极短消化时间制备的HMM能以相同的高速移动肌动蛋白。随着离子强度增加,由HMM和HMM/LMM推动的肌动蛋白丝速度差异减小,这表明肌球蛋白尾部与肌动蛋白丝之间的离子键可能在减缓丝速度方面起作用。这些数据表明,肌动蛋白丝在HMM上的高速是由于肌球蛋白尾部产生的阻力不存在,而不是由于运动结构域的蛋白水解切口。

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