Trotti R, Carratelli M, Bo P, Barbieri M, Mangiagalli A, Samuele A, Gabanti E, Blandini F
Laboratory of Clinical Biochemistry, Neurological Institute C. Mondino IRCCS, Pavia, Italy.
Panminerva Med. 2004 Sep;46(3):161-4.
The aim of this study was to investigate whether alcohol withdrawal and folate administration could play a role on redox balance and metionine metabolism in heavy drinkers.
The derivatives of reactive oxygen metabolites (d-ROMs), homocysteine, total thiols, vitamin B12 and folate were evaluated in a selected group of 40 consecutive chronic alcohol abusers by comparison with 44 healthy moderate drinkers, as controls.
Before alcohol withdrawal, d-ROMs were significantly higher (p<0.0001) in heavy drinkers than in controls: 368.5 (254.8-718.6) U.CARR vs 245 (200.7-360) U.CARR, respectively, median with range. Plasma homocysteine were significantly higher in alcoholics than in moderate drinkers (p<0.0001): 18 (9.5-82.2) micromol/L vs 9.1 (4.9-19.6) micromol/L, respectively. Heavy drinkers also exhibited higher serum thiols than moderate drinkers (p<0.003): 605.8 (448.2-717.7) micromol/L vs 554.8 (508.3-658.4) micromol/L, respectively. The patients showed lower plasma folate than controls (p<0.0001): 4.1 (1.9-9.7) ng/mL vs 8.8 (5.0-8.4) ng/mL, respectively, but similar vitamin B12 levels: 487 (299-786) pg/mL 621 (243-894) pg/mL. A negative correlation between homocysteine and folate was observed before withdrawal in alcoholics (r=-0.4546, p<0.038). Both serum thiols (549.7 micromol/L, range 402.4-616.6 micromol/L) and homocysteinemia (6.6 micromol/L, range 2.9-18.5 micromol/L) were significantly decreased (p<0.0001 and p<0.022, respectively) after a week of alcohol withdrawal and folate administration.
Our findings show that both enhanced pro-oxidant activity and a derangement of methionine metabolism can be observed in heavy drinkers before alcohol withdrawal and folate administration. Furthermore, folate seems to be a strong determinant of both plasma homocysteine and thiol concentrations.
本研究旨在调查戒酒和补充叶酸是否会对重度饮酒者的氧化还原平衡和蛋氨酸代谢产生影响。
选取40例连续的慢性酗酒者,并与44名健康适度饮酒者作为对照,对他们的活性氧代谢物衍生物(d-ROMs)、同型半胱氨酸、总硫醇、维生素B12和叶酸进行评估。
在戒酒前,重度饮酒者的d-ROMs显著高于对照组(p<0.0001):分别为368.5(254.8 - 718.6)U.CARR和245(200.7 - 360)U.CARR,均为中位数及范围。酗酒者血浆中的同型半胱氨酸显著高于适度饮酒者(p<0.0001):分别为18(9.5 - 82.2)微摩尔/升和9.1(4.9 - 19.6)微摩尔/升。重度饮酒者的血清硫醇也高于适度饮酒者(p<0.003):分别为605.8(448.2 - 717.7)微摩尔/升和554.8(508.3 - 658.4)微摩尔/升。患者的血浆叶酸低于对照组(p<0.0001):分别为4.1(1.9 - 9.7)纳克/毫升和8.8(5.0 - 8.4)纳克/毫升,但维生素B12水平相似:分别为487(299 - 786)皮克/毫升和621(243 - 894)皮克/毫升。在戒酒前,酗酒者的同型半胱氨酸与叶酸之间存在负相关(r = -0.4546,p<0.038)。经过一周的戒酒和补充叶酸后,血清硫醇(549.7微摩尔/升,范围402.4 - 616.6微摩尔/升)和高同型半胱氨酸血症(6.6微摩尔/升,范围2.9 - 18.5微摩尔/升)均显著降低(分别为p<0.0001和p<0.022)。
我们的研究结果表明,在戒酒和补充叶酸之前,重度饮酒者体内既存在增强的促氧化活性,又有蛋氨酸代谢紊乱的情况。此外,叶酸似乎是血浆同型半胱氨酸和硫醇浓度的重要决定因素。