Goto Y, Mariash C N
Department of Medicine, University of Minnesota, Minneapolis.
Diabetes. 1992 Mar;41(3):339-46. doi: 10.2337/diab.41.3.339.
Carbohydrate administration rapidly regulates hepatic mRNA-S14 content. Both sucrose and fructose but not glucose increase the transcription of hepatic mRNA-S14 in vivo. In primary hepatocyte cultures, mRNA-S14 transcription responds to either fructose or glucose. To test the hypothesis that the difference in hexose response is due to differences in cellular metabolism, we studied the regulation of this gene with a transient transfection assay system in Chinese hamster ovary (CHO) cells, hamster pancreatic beta-cells (HIT), and primary hepatocytes. In HIT cells, glucose stimulation of the expression vector pS14CAT (5 kilobases [kb]) containing 4.9 kb of 5'-flanking DNA was threefold greater than fructose. Glucose also gave a fourfold greater response at 27.5 mM than at 2.2 mM. In CHO cells, pS14CAT (5 kb) showed a twofold greater response to fructose than to glucose. The differential response to the hexoses in the two cell lines is a result of cell-specific metabolism. Without glucose in the media, both CHO and HIT cells used pyruvate for energy. However, glucose addition to CHO cells enhances glycolysis and hexose shunt pathway activity while inhibiting pyruvate oxidation and S14 gene transcription. In contrast, addition of glucose to HIT cells leads to enhanced tricarboxylic acid cycle activity to oxidize pyruvate and an associated stimulation of S14 transcription. We confirmed these conclusions in primary hepatocyte cultures. Addition of 27.5 mM glucose led to a twofold increase in endogenous mRNA-S14 accumulation, a twofold increase in transfected pS14LUC (5 kb) activity, and a parallel twofold increase in pyruvate oxidation.(ABSTRACT TRUNCATED AT 250 WORDS)
碳水化合物的给予能迅速调节肝脏中mRNA - S14的含量。蔗糖和果糖而非葡萄糖可在体内增加肝脏mRNA - S14的转录。在原代肝细胞培养中,mRNA - S14转录对果糖或葡萄糖均有反应。为检验己糖反应差异是由于细胞代谢差异这一假说,我们利用瞬时转染分析系统在中国仓鼠卵巢(CHO)细胞、仓鼠胰腺β细胞(HIT)和原代肝细胞中研究了该基因的调控。在HIT细胞中,葡萄糖对含有4.9 kb 5'侧翼DNA的表达载体pS14CAT(5千碱基[kb])的刺激作用比果糖大3倍。在27.5 mM时,葡萄糖的反应比在2.2 mM时大4倍。在CHO细胞中,pS14CAT(5 kb)对果糖的反应比对葡萄糖大2倍。两种细胞系对己糖的不同反应是细胞特异性代谢的结果。培养基中无葡萄糖时,CHO和HIT细胞均利用丙酮酸供能。然而,向CHO细胞中添加葡萄糖会增强糖酵解和己糖支路途径活性,同时抑制丙酮酸氧化和S14基因转录。相反,向HIT细胞中添加葡萄糖会导致三羧酸循环活性增强以氧化丙酮酸,并伴随S14转录的刺激。我们在原代肝细胞培养中证实了这些结论。添加27.5 mM葡萄糖导致内源性mRNA - S14积累增加2倍,转染的pS14LUC(5 kb)活性增加2倍,丙酮酸氧化也相应增加2倍。(摘要截短于250字)