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将荷包牡丹碱微量注射到杏仁核中央核会改变大鼠臂旁核的味觉反应。

Microinjection of bicuculline into the central nucleus of the amygdala alters gustatory responses of the rat parabrachial nucleus.

作者信息

Kang Yi, Yan Jianqun, Huang Tao

机构信息

Department of Physiology, School of Medicine, Xi'an Jiaotong University, 245 Zhuque Street, Xi'an, Shaanxi 710061, People's Republic of China.

出版信息

Brain Res. 2004 Nov 26;1028(1):39-47. doi: 10.1016/j.brainres.2004.08.068.

Abstract

The central amygdaloid nucleus (CeA) receives projection from the parabrachial nucleus (PBN) gustatory neurons and descendingly projects to the PBN, and taste responses in the PBN are significantly affected by stimulation or lesion of the CeA. To examine whether the GABA receptors within the CeA are involved in this modulation, the effects of microinjection of bicuculline, a GABA(A)-selective antagonist, into the CeA on the activities of PBN taste neurons were observed by using extracellular recording technique. In general, after bicuculline was administered to ipsilateral CeA, the responses of PBN neurons to four tastants all increased, with the magnitudes significantly higher than those obtained before drug administration (P<0.01), respectively. However, after bicuculline was delivered into the contralateral CeA, only the responses to NaCl, HCl and QHCl increased. According to the best-stimulus category, 47% NaCl-best (8/17), 64% HCl-best (7/11), 80% QHCl-best (4/5), and 33% sucrose-best (1/3) increased their responses to at least one basic taste stimulus after GABA(A) receptors within the ipsilateral CeA were blocked. After contralteral CeA injection, more NaCl-best neurons (6/8) increased responses than that after ipsilateral CeA injection, but other best-stimulus units showed no differences before and after drug injection into the contralateral CeA. Analyses of across-unit patterns indicated that the correlation coefficient of responses between NaCl and sucrose was apparently higher after drug administration to the CeA. However, after drug injection into the contralateral CeA, the correlations between NaCl and the other three tastants were higher than those before. These results indicate that the GABA(A) receptors within the CeA play an important role in modulating the gustatory activities of PBN neurons.

摘要

中央杏仁核(CeA)接收来自臂旁核(PBN)味觉神经元的投射,并向下投射到PBN,且CeA的刺激或损伤会显著影响PBN中的味觉反应。为了研究CeA内的GABA受体是否参与这种调节,通过细胞外记录技术观察了向CeA微量注射GABA(A)选择性拮抗剂荷包牡丹碱对PBN味觉神经元活动的影响。一般来说,向同侧CeA注射荷包牡丹碱后,PBN神经元对四种味觉刺激的反应均增加,其幅度分别显著高于给药前(P<0.01)。然而,向对侧CeA注射荷包牡丹碱后,仅对NaCl、HCl和QHCl的反应增加。根据最佳刺激类别,同侧CeA内的GABA(A)受体被阻断后,47%的NaCl最佳反应神经元(8/17)、64%的HCl最佳反应神经元(7/11)、80%的QHCl最佳反应神经元(4/5)和33%的蔗糖最佳反应神经元(1/3)对至少一种基本味觉刺激的反应增加。对侧CeA注射后,增加反应的NaCl最佳反应神经元(6/8)比同侧CeA注射后更多,但其他最佳刺激单位在向对侧CeA注射药物前后无差异。跨单位模式分析表明,向CeA给药后,NaCl和蔗糖反应之间的相关系数明显更高。然而,向对侧CeA注射药物后,NaCl与其他三种味觉刺激之间的相关性高于注射前。这些结果表明,CeA内的GABA(A)受体在调节PBN神经元的味觉活动中起重要作用。

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