Castellan David M, Kinde Hailu, Kass Philip H, Cutler Gregg, Breitmeyer Richard E, Bell Donald D, Ernst Ralph A, Kerr David C, Little Herbert E, Willoughby David, Riemann Hans P, Ardans Alex, Snowdon Jill A, Kuney Douglas R
California Department of Food and Agriculture, Animal Health and Food Safety Services, 1220 N Street, Sacramento, CA 95814, USA.
Avian Dis. 2004 Sep;48(3):550-61. doi: 10.1637/7159-012804R1.
This cross-sectional, double-blind study reports the prevalence of Salmonella enterica serotype enteritidis (SE) on California egg layer premises using single vs. pooled manure drag swabs and presents a description of egg production and management systems in the state and an initial analysis of risk factors for SE. The study included 91% of all known eligible egg premises in California, representing the majority of eggs produced in the state. The overall prevalence of SE on California egg layer premises was 10.5%, while 1.1% of all rows sampled were positive for SE. The percentage of positive rows for SE on any premises never exceeded 25% of the 16 swabs collected per premises. A description of egg production and management on California egg layer premises is presented. Statistically significant associations for SE were not evident and were limited because of sample size and the low prevalence of SE on California egg layer premises. Several biological and management factors, such as flock health, stage of production, manure management, ventilation, and watering systems, show trend associations with premises positive for SE and require further investigation. Manure drag swabs serve as a useful tool to validate the core components of an egg quality assurance program for SE based on process control principles.
