Igarashi H, Yoshida A, Tanaka K
Department of Ophthalmology, Asahikawa Medical College, Japan.
Nippon Ganka Gakkai Zasshi. 1992 Jan;96(1):3-8.
The authors evaluated the metabolic kinetics of organophosphate compounds in the course of the evolution of galactose cataracts in rat lenses using phosphorous-31 nuclear magnetic resonance (31P-NMR) spectroscopy. Three-week-old rats (Lewis) were fed with a 25% galactose diet for three days, and one, two, three and four weeks. Metabolic changes in the lenses were measured and the following results were obtained: (1) Changes in glycerophosphorylcholine (GPC) levels over the time course were analogous to changes for choline phosphate (CP); both GPC and CP level showed a significant decrease in the galactose-fed sample compared with the controls from three days after ingestion, and then continued to decrease gradually. This suggested that the decrease of GPC was associated with the level of CP. (2) Inorganic orthophosphate (Pi) increased gradually after the ingestion of galactose, reaching a maximum at third week, and subsequently falling. Adenosine triphosphate (ATP) levels did not show any significant changes at one week, but had fallen significantly at two weeks. There might be metabolic pathways for production of ATP without requirement of Pi in the lens for at least the first one week. (3) Adenosine diphosphate (ADP) levels did not show any significant changes at three days, but had fallen significantly at one week. Nucleotide sugar (NS) increased gradually after the ingestion of galactose, reaching a maximum at second week, and then decreasing. This suggested that the ADP was converted to ADP sugar.
作者使用磷-31核磁共振(31P-NMR)光谱法评估了大鼠晶状体半乳糖性白内障演变过程中有机磷化合物的代谢动力学。给三周龄大鼠(Lewis品系)喂食含25%半乳糖的饮食,持续三天、一周、两周、三周和四周。测量晶状体的代谢变化,得到以下结果:(1)甘油磷酸胆碱(GPC)水平随时间的变化与磷酸胆碱(CP)的变化类似;与对照组相比,喂食半乳糖的样本中GPC和CP水平从摄入后三天开始显著下降,然后继续逐渐下降。这表明GPC的下降与CP的水平有关。(2)摄入半乳糖后无机正磷酸盐(Pi)逐渐增加,在第三周达到最大值,随后下降。三磷酸腺苷(ATP)水平在第一周没有显示出任何显著变化,但在第二周显著下降。至少在第一周,晶状体中可能存在无需Pi参与的ATP产生代谢途径。(3)二磷酸腺苷(ADP)水平在三天时没有显示出任何显著变化,但在一周时显著下降。核苷酸糖(NS)在摄入半乳糖后逐渐增加,在第二周达到最大值,然后下降。这表明ADP被转化为ADP糖。