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对嗜热蓝藻层状席藻中质体蓝素的热变性研究。

A thermal unfolding study of plastocyanin from the thermophilic cyanobacterium Phormidium laminosum.

作者信息

Feio Maria J, Navarro José A, Teixeira Miguel S, Harrison David, Karlsson B Göran, De la Rosa Miguel A

机构信息

Instituto de Bioquímica Vegetal y Fotosíntesis, Centro de Investigaciones Científicas Isla de La Cartuja, Universidad de Sevilla y CSIC, Av. Américo Vespucio 49, 41092 Sevilla, Spain.

出版信息

Biochemistry. 2004 Nov 23;43(46):14784-91. doi: 10.1021/bi048655q.

Abstract

The thermal unfolding of the plastocyanin from Phormidium laminosum, a thermophilic cyanobacterium, is herein described. The main objective of this work is to identify structural factors responsible for the higher stability observed in proteins from thermophilic organisms. With the aid of fluorescence spectroscopy, EPR, and NMR, the factors influencing the unfolding process of the protein were investigated, and procedures for its study have been standardized. The different spectroscopic techniques used provided consistent results showing that the thermal unfolding of plastocyanin is irreversible under all the conditions investigated and that this irreversibility does not appear to be related to the presence of oxygen. The oxidized plastocyanin species has proven to be more stable than the reduced one, with respect to both the required temperature for protein unfolding (up to a 9 degrees C difference between the two forms) and the kinetics of the process. The behavior of this plastocyanin contrasts with that of other cupredoxins whose unfolding had previously been studied. The unfolding pH dependence and kinetic studies indicate a process with a tight control around the physiological pH in which plastocyanin plays its redox role and the protein's isoelectric point (5.2), suggesting a close compromise between function and stability.

摘要

本文描述了嗜热蓝细菌层理席藻中质体蓝素的热解折叠过程。这项工作的主要目的是确定导致嗜热生物蛋白质具有更高稳定性的结构因素。借助荧光光谱、电子顺磁共振(EPR)和核磁共振(NMR)技术,研究了影响该蛋白质解折叠过程的因素,并规范了其研究方法。所使用的不同光谱技术给出了一致的结果,表明在所有研究条件下质体蓝素的热解折叠都是不可逆的,并且这种不可逆性似乎与氧气的存在无关。就蛋白质解折叠所需温度(两种形式之间相差高达9摄氏度)和过程动力学而言,已证明氧化型质体蓝素比还原型更稳定。这种质体蓝素的行为与之前研究过其解折叠的其他铜氧化还原蛋白不同。解折叠的pH依赖性和动力学研究表明,在质体蓝素发挥其氧化还原作用的生理pH值(5.2)附近存在一个严格控制的过程,这表明在功能和稳定性之间存在密切的平衡。

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