Douglas G N, Overton T R, Bateman H G, Drackley J K
Department of Animal Sciences, University of Illinois, Urbana 61801, USA.
J Dairy Sci. 2004 Dec;87(12):4210-20. doi: 10.3168/jds.S0022-0302(04)73566-3.
Previous research from our laboratory demonstrated that cows fed supplemental fat throughout the dry period in an attempt to increase body condition score (BCS) had little hepatic lipid accumulation at d 1 postpartum compared with cows fed an isocaloric high-grain diet or a lower energy control diet. However, results were confounded by lower dry matter intake and loss of BCS by cows fed the fat-supplemented diet. Here, cows were fed a control diet (C) moderately high in nonfiber carbohydrates (NFC) or an isocaloric fat-supplemented, low NFC (F) diet to reassess the effects of supplemental fat throughout the dry period on peripartal lipid accumulation in liver. A more energy-dense, high-NFC diet supplemented with fat (CF) was also fed to test the efficacy of supplemental fat in a diet with similar carbohydrate composition but higher energy density. Intakes of dry matter and net energy for lactation were similar among treatments throughout the experiment, although diet x day interactions during the last 21 d before parturition indicated that cows fed CF decreased intakes more slowly. Cows gained similar amounts of BCS and body weight among diets prepartum, but cows fed C tended to lose more BCS and body weight around parturition. Milk production and milk components did not differ among treatments. Prepartum concentrations of glucose, insulin, total protein, nonesterified fatty acids, and mu-hydroxybutyrate in plasma were similar among treatments. Supplemental fat increased prepartum concentrations of urea and cholesterol in plasma. Postpartum concentrations of metabolites and insulin in plasma were similar among treatments. Concentrations of total lipid and triglyceride in liver increased at parturition, whereas hepatic glycogen concentration decreased, but concentrations were not different among treatments. Supplemental fat fed prepartum did not affect peripartal lipid accumulation in liver tissue and did not benefit postpartum milk production.
我们实验室之前的研究表明,在干奶期全程饲喂补充脂肪以试图提高体况评分(BCS)的奶牛,与饲喂等热量高谷物日粮或低能量对照日粮的奶牛相比,产后第1天肝脏脂质积累较少。然而,饲喂补充脂肪日粮的奶牛干物质摄入量较低且体况评分下降,这使得结果受到混淆。在此,给奶牛饲喂非纤维碳水化合物(NFC)含量适中的对照日粮(C)或等热量补充脂肪、NFC含量低的日粮(F),以重新评估干奶期全程补充脂肪对围产期肝脏脂质积累的影响。还饲喂了一种能量密度更高、补充脂肪的高NFC日粮(CF),以测试在碳水化合物组成相似但能量密度更高的日粮中补充脂肪的效果。在整个实验过程中,各处理间泌乳期干物质摄入量和净能摄入量相似,尽管分娩前最后21天的日粮×天数交互作用表明,饲喂CF的奶牛摄入量下降更缓慢。产前各日粮组奶牛获得的体况评分和体重增加量相似,但饲喂C组的奶牛在分娩前后往往体况评分和体重下降更多。各处理间产奶量和乳成分无差异。产前血浆中葡萄糖、胰岛素、总蛋白、非酯化脂肪酸和β-羟基丁酸的浓度在各处理间相似。补充脂肪增加了产前血浆中尿素和胆固醇的浓度。产后血浆中代谢物和胰岛素的浓度在各处理间相似。分娩时肝脏中总脂质和甘油三酯的浓度增加,而肝糖原浓度下降,但各处理间浓度无差异。产前饲喂补充脂肪不影响肝脏组织围产期脂质积累,也无助于产后产奶。