Heat-induced changes in thiol availability of beta-lactoglobulin.
作者信息
Sava Nicoleta, Van der Plancken Iesel, Claeys Wendie, Hendrickx Marc
机构信息
Department of Food Bioengineering, Faculty of Food Science and Engineering, University Dunarea de Jos, Galati, Romania.
出版信息
Commun Agric Appl Biol Sci. 2004;69(2):243-6.
PMID:15560232
Abstract
摘要
Zotero 插件