Factors affecting use of food and commercial agents to thicken liquids for individuals with swallowing disorders.
作者信息
Stanek K, Hensley C, Van Riper C
机构信息
Department of Nutritional Science and Hospitality Management, University of Nebraska-Omaha 68182-0214.
出版信息
J Am Diet Assoc. 1992 Apr;92(4):488-90.
PMID:1556355
Abstract
摘要
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