Naya Daniel E, Bacigalupe Leonardo D, Bustamante Diego M, Bozinovic F
Center for Advanced Studies in Ecology and Biodiversity, and Departamento de Ecología, Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, 6513677 Santiago, Chile.
J Comp Physiol B. 2005 Jan;175(1):31-6. doi: 10.1007/s00360-004-0459-8. Epub 2004 Nov 23.
A major area of interest in comparative physiology has been to understand how animals cope with changing environmental demands in time and space. The digestive system has been identified as one of the more sensitive systems to changes in environmental conditions. However, most research on this topic has evaluated these effects during peak energetic demands, which do not allow for evaluation of the dynamics of the digestive response along a more natural continuous gradient of environmental conditions. We examined phenotypic flexibility in digestive responses of the leaf-eared mouse Phyllotis darwini to increments in total energy demands (via sequential exposure to 26, 12 and 0 degrees C). Additionally, we evaluated the effect of a moderate energy demand (12 degrees C) over three different time periods (7, 17 and 27 days) on digestive traits. Moderate increases in energy demand were associated with changes in the distribution of digesta in the gut, whereas higher increases in energy demand involved increases in the tissue mass of digestive organs. Time-course analysis showed that at 12 degrees C practically all digestive variables reached stable values within 7 days, which is in agreement with empirical data and theoretical deductions from cellular turnover rates. We conclude that although the input of energy and nutrients into the digestive tract is typically periodic, many aspects of digestive physiology are likely to be flexible in response to environmental variability over both short-term (daily) and long-term (seasonal) time scales.
比较生理学中一个主要的研究领域是了解动物如何应对时空变化的环境需求。消化系统已被确定为对环境条件变化较为敏感的系统之一。然而,关于这个主题的大多数研究都是在能量需求高峰期评估这些影响,这无法评估沿着更自然的连续环境条件梯度的消化反应动态。我们研究了叶耳鼠(Phyllotis darwini)对总能量需求增加(通过依次暴露于26、12和0摄氏度)的消化反应中的表型灵活性。此外,我们评估了中等能量需求(12摄氏度)在三个不同时间段(7、17和27天)对消化特征的影响。能量需求的适度增加与肠道内食糜分布的变化有关,而能量需求的更高增加则涉及消化器官组织质量的增加。时程分析表明,在12摄氏度时,几乎所有消化变量在7天内达到稳定值,这与细胞更新率的实证数据和理论推导一致。我们得出结论,尽管能量和营养物质进入消化道的过程通常是周期性的,但消化生理学的许多方面可能会在短期(每日)和长期(季节性)时间尺度上灵活应对环境变化。