Liu Xiaotuan, York David A, Bray George A
Experimental Obesity Laboratory, Pennington Biomedical Research Center, 6400 Perkins Road, Baton Rouge, LA 70808, USA.
Peptides. 2004 Dec;25(12):2171-7. doi: 10.1016/j.peptides.2004.08.020.
Ghrelin is a peptide produced by the stomach and released into the circulation. As a natural ligand of the growth hormone secretagogue (GHS) receptor, it stimulates growth hormone secretion but it also stimulates feeding in humans and rodents. The orexigenic effect of ghrelin has been related to AgRP/NPY and orexin pathways. We proposed that ghrelin might be involved in the susceptibility to diet induced obesity and in the regulation of macronutrient selection. We have investigated these hypotheses in two strains of rat, the Osborne-Mendel (OM) rat that prefers diets high in fat and is sensitive to dietary obesity and the S5B/P1 (S5B) rat that prefers a low fat diet and is resistant to high fat diet induced obesity. OM and S5B rats were adapted to a choice of high fat (HF) and low fat (LF) diet for 2 weeks. GHRP-2, an analogue of ghrelin, was injected intraperitoneally into satiated and 24 h fasted rats at doses of 10, 30 and 90 nmol. Food intake was measured over the next 4 h period. In satiated S5B rats, GHRP-2 stimulated intake of the LF diet in a dose dependent manner but did not affect the intake of the HF diet. In satiated OM rats, 90 nmol of GHRP-2 stimulated HF intake. In contrast, neither fasted OM nor S5B rats increased the intake of either HF or LF diet in response to GHRP-2. Fasting for 18 h induced a large rise in ghrelin mRNA in stomach of OM rats but not in S5B rats. There were no significant differences in plasma total ghrelin. An increase in ghrelin mRNA in stomach immediately before the onset of the dark cycle was observed in OM but not in S5B rats. Active ghrelin level was significantly affected by different feeding conditions in both OM and S5B rats adapted on HF diet with a trend to increase after 48 h of fasting and to decline to basal levels following 10 h of refeeding. These data suggest that ghrelin stimulates the intake of the preferred macronutrient. In addition, a differential regulation of ghrelin gene expression between OM and S5B rats may be important in their differential sensitivity to HF diet-induced obesity.
胃饥饿素是一种由胃产生并释放到循环系统中的肽。作为生长激素促分泌素(GHS)受体的天然配体,它能刺激生长激素分泌,但也能刺激人类和啮齿动物的进食。胃饥饿素的促食欲作用与刺鼠肽基因相关蛋白/神经肽Y(AgRP/NPY)和食欲素途径有关。我们推测胃饥饿素可能与饮食诱导肥胖的易感性以及常量营养素选择的调节有关。我们在两种大鼠品系中研究了这些假设,即偏好高脂肪饮食且对饮食性肥胖敏感的奥斯本-孟德尔(OM)大鼠,以及偏好低脂肪饮食且对高脂肪饮食诱导的肥胖具有抗性的S5B/P1(S5B)大鼠。将OM和S5B大鼠适应高脂肪(HF)和低脂肪(LF)饮食选择2周。将胃饥饿素类似物GHRP-2以10、30和90 nmol的剂量腹腔注射到饱腹和禁食24小时的大鼠体内。在接下来的4小时内测量食物摄入量。在饱腹的S5B大鼠中,GHRP-2以剂量依赖性方式刺激LF饮食的摄入量,但不影响HF饮食的摄入量。在饱腹的OM大鼠中,90 nmol的GHRP-2刺激HF饮食的摄入量。相比之下,禁食的OM大鼠和S5B大鼠对GHRP-2均未增加HF或LF饮食的摄入量。禁食18小时导致OM大鼠胃中胃饥饿素mRNA大幅升高,但S5B大鼠未出现这种情况。血浆总胃饥饿素水平无显著差异。在黑暗周期开始前,OM大鼠胃中胃饥饿素mRNA增加,而S5B大鼠未出现这种情况。在适应HF饮食的OM和S5B大鼠中,活跃的胃饥饿素水平受不同喂养条件的显著影响,禁食48小时后有升高趋势,再喂养10小时后降至基础水平。这些数据表明胃饥饿素刺激偏好的常量营养素的摄入。此外,OM和S5B大鼠之间胃饥饿素基因表达的差异调节可能对它们对HF饮食诱导肥胖的不同敏感性很重要。