Comte C, Bellenger S, Bellenger J, Tessier C, Poisson J P, Narce M
UPRES Lipides et Nutrition EA 2422, Faculté des Sciences Gabriel, Université de Bourgogne, 6, boulevard Gabriel, 21000 Dijon, France.
Biochimie. 2004 Nov;86(11):799-806. doi: 10.1016/j.biochi.2004.10.002.
We have investigated the effects of hypertension associated with diabetes mellitus on polyunsaturated fatty acid biosynthesis. For this purpose, two rat models for these pathologies have been established: a type 1 diabetic hypertensive model obtained by streptozotocin injection to spontaneously hypertensive rat (SHR), followed or not by insulin treatment (experiment 1); a type 2 diabetic hypertensive model by feeding SHR with a fructose enriched diet (experiment 2). Liver gene expression of delta-6 desaturase (D6D), microsomal D6D activities and fatty acid composition of total lipids were estimated. In experiment 1, an increase of linoleic acid (18:2 n-6) level was observed in the streptozotocin group. D6D gene expression appeared depressed in both experimental groups. Insulin did not reverse the streptozotocin effect in SHR, as it does in insulin-dependent diabetic rats. In experiment 2, the results showed a decrease of 18:2 n-6 and of long chain products of desaturation in rats fed on fructose diet. Delta-6 n-3 desaturase activity was significantly increased, whereas gene expression tended to decrease. Feeding fructose induced a significant increase in delta-9 desaturated products, suggesting a stimulation of stearoyl-CoA desaturase. These changes in monounsaturated fatty acids strongly differ from those observed in the streptozotocin experiment, indicating that the effects on lipogenesis of hypertension linked to diabetes differ according to the type of diabetes. Then, these results indicate that the liver steatosis observed during genetic hypertension was reinforced by fructose feeding. All together, the present results showed that hypertension associated to type 1 or type 2 diabetes exacerbated the damage caused by diabetes or hypertension alone on liver lipid metabolism. The metabolic effects induced by fructose being very similar to those found in human NIDDM, SHR fed a fructose-rich diet appears to be an appropriate model for studying the consequences of the combination of hypertension and NIDDM in the metabolic syndrome diseases.
我们研究了糖尿病相关高血压对多不饱和脂肪酸生物合成的影响。为此,建立了两种针对这些病症的大鼠模型:通过向自发性高血压大鼠(SHR)注射链脲佐菌素获得1型糖尿病高血压模型,随后进行或不进行胰岛素治疗(实验1);通过给SHR喂食富含果糖的饮食建立2型糖尿病高血压模型(实验2)。评估了肝脏中δ-6去饱和酶(D6D)的基因表达、微粒体D6D活性以及总脂质的脂肪酸组成。在实验1中,链脲佐菌素组中观察到亚油酸(18:2 n-6)水平升高。两个实验组中D6D基因表达均出现下调。胰岛素在SHR中并未像在胰岛素依赖型糖尿病大鼠中那样逆转链脲佐菌素的作用。在实验2中,结果显示喂食果糖饮食的大鼠中18:2 n-6以及去饱和长链产物减少。δ-6 n-3去饱和酶活性显著增加,而基因表达则有下降趋势。喂食果糖导致δ-9去饱和产物显著增加,表明硬脂酰辅酶A去饱和酶受到刺激。单不饱和脂肪酸的这些变化与链脲佐菌素实验中观察到的变化有很大不同,表明与糖尿病相关的高血压对脂肪生成的影响因糖尿病类型而异。然后,这些结果表明,遗传高血压期间观察到的肝脏脂肪变性因喂食果糖而加剧。总体而言,目前的结果表明,1型或2型糖尿病相关的高血压加剧了糖尿病或高血压单独对肝脏脂质代谢造成的损害。果糖诱导的代谢效应与人类非胰岛素依赖型糖尿病中发现的效应非常相似,喂食富含果糖饮食的SHR似乎是研究高血压与非胰岛素依赖型糖尿病合并在代谢综合征疾病中的后果的合适模型。