Brosnan M Julia, Carkner Richard D
Center for Metabolic Disease, Ordway Research Institute, Albany, New York, USA.
Am J Hypertens. 2008 Jun;21(6):708-14. doi: 10.1038/ajh.2008.41. Epub 2008 Apr 10.
Feeding stroke-prone spontaneously hypertensive rats (SHRSP) a diet rich in fructose results in a profound glucose intolerance not observed in the normotensive Wistar Kyoto (WKY) strain. The aim of this study was to investigate the role of the liver in the underlying mechanisms in the SHRSP.
SHRSP and WKY rats were fed either 60% fructose or regular chow for 2 weeks with blood pressure being measured using tail-cuff plethysmography and radiotelemetry. Intraperitoneal glucose tolerance tests were performed and livers harvested for analysis of expression of inflammatory mediators and antioxidant proteins by western blotting and quantitative reverse transcriptase-PCR. The serum triglyceride content and fatty acid profiles were also measured.
Feeding SHRSP and WKY on 60% fructose for 2 weeks resulted in glucose intolerance with no increases in levels of blood pressure. Serum triglycerides were increased in both strains of fructose-fed rats with the highest levels being observed in the SHRSP. The serum fatty acid profiles were changed with large increases in the amounts of oleic acid (18.1) and reductions in linoleic acid (18.2). Levels of expression of c-jun N-terminal kinase/stress activated protein kinase (JNK/SAPK), and nuclear factor kappaB (NF-kappaB) were shown to be unchanged between the livers of the chow and fructose-fed groups. In contrast, protein levels of the three isoforms of superoxide dismutase (SOD) were upregulated in liver of SHRSP fed on fructose while only manganese SOD (MnSOD) was upregulated in fructose-fed WKY rats.
These results demonstrate that the major contribution of the liver in the early pathogenesis of metabolic syndrome may be an increased secretion of triglyceride containing altered proportions of fatty acid pools. Feeding rats a diet rich in fructose does not affect hepatic expression of inflammatory pathways and the increased hepatic SOD expression may constitute an early protective mechanism.
给易患中风的自发性高血压大鼠(SHRSP)喂食富含果糖的饮食会导致严重的葡萄糖不耐受,而正常血压的Wistar Kyoto(WKY)品系则未观察到这种情况。本研究的目的是探讨肝脏在SHRSP潜在机制中的作用。
给SHRSP和WKY大鼠喂食60%果糖或常规饲料2周,使用尾套体积描记法和无线电遥测法测量血压。进行腹腔内葡萄糖耐量试验,并采集肝脏,通过蛋白质免疫印迹法和定量逆转录聚合酶链反应分析炎症介质和抗氧化蛋白的表达。还测量了血清甘油三酯含量和脂肪酸谱。
给SHRSP和WKY喂食60%果糖2周导致葡萄糖不耐受,血压水平无升高。两种喂食果糖的大鼠品系血清甘油三酯均升高,其中SHRSP中最高。血清脂肪酸谱发生变化,油酸(18.1)含量大幅增加,亚油酸(18.2)含量减少。在喂食普通饲料和果糖的大鼠肝脏之间,c-jun氨基末端激酶/应激激活蛋白激酶(JNK/SAPK)和核因子κB(NF-κB)的表达水平未显示出变化。相比之下,喂食果糖的SHRSP肝脏中超氧化物歧化酶(SOD)三种同工型的蛋白质水平上调,而喂食果糖的WKY大鼠中仅锰超氧化物歧化酶(MnSOD)上调。
这些结果表明,肝脏在代谢综合征早期发病机制中的主要作用可能是增加含脂肪酸池比例改变的甘油三酯的分泌。给大鼠喂食富含果糖的饮食不会影响肝脏炎症途径的表达,肝脏SOD表达增加可能构成一种早期保护机制。