Bosaeus I, Belfrage L, Lindgren C, Andersson H
Department of Clinical Nutrition, University of Göteborg, Sahlgrenska Hospital, Gothenburg, Sweden.
Eur J Clin Nutr. 1992 Feb;46(2):111-5.
Butter was replaced by olive oil in a controlled 100 g fat diet in order to study the effect of saturated fats (SAFA) versus monounsaturated fats (MUFA) on small-bowel sterol excretion in eleven healthy ileostomates. Bile acids and neutral sterols were measured by gas-liquid chromatography. Net cholesterol excretion (excretion minus intake) was 84 +/- 25 mg/24 h (mean +/- SE) on the SAFA diet and increased to 218 +/- 32 mg/24 h on the MUFA diet (P less than 0.01). The bile acid excretion tended to be somewhat lower on the MUFA diet, but this was significant only for chenodeoxycholic acid. Net sterol excretion (the sum of excretion of net cholesterol and bile acids) was significantly lower on the SAFA diet than on the MUFA diet (443 +/- 60 and 529 +/- 58 mg/24 h, respectively). The immediately increased excretion of cholesterol from the small bowel could thus explain the serum cholesterol-lowering effect of a change from a SAFA-rich to a MUFA-rich diet, though the mechanism for this change is still unclear.
在一项对照研究中,对11名健康回肠造口者采用100克脂肪的控制饮食,用橄榄油替代黄油,以研究饱和脂肪(SAFA)与单不饱和脂肪(MUFA)对小肠甾醇排泄的影响。通过气液色谱法测定胆汁酸和中性甾醇。在SAFA饮食中,净胆固醇排泄量(排泄量减去摄入量)为84±25毫克/24小时(平均值±标准误),在MUFA饮食中增加到218±32毫克/24小时(P<0.01)。MUFA饮食中胆汁酸排泄量往往略低,但仅鹅去氧胆酸差异有统计学意义。SAFA饮食的净甾醇排泄量(净胆固醇和胆汁酸排泄量之和)显著低于MUFA饮食(分别为443±60和529±58毫克/24小时)。因此,小肠胆固醇排泄量立即增加可以解释从富含SAFA的饮食转变为富含MUFA的饮食后血清胆固醇降低的效果,尽管这种变化的机制仍不清楚。