Braughler J M, Corder C N
Biochim Biophys Acta. 1977 Apr 12;481(2):313-27. doi: 10.1016/0005-2744(77)90265-0.
(Na+ + K+)-ATPase (ATP phosphohydrolase, EC 3.6.1.3) was purified from human cadaver renal tissue and exhibited a linear reaction rate with time. 100 g of whole kidney would yield 1--3.5 mg protein with a specific activity of 50--200 mol - kg-1 - h-1 for (Na+ + K+)-ATPase. The preparation was completely inhibited by 100 micronM ouabain with a Ki of 1.8 micronM. K+-dependent phosphatase increased during purification of (Na+ + K+)-ATPase to 7.8 mol - kg-1 - h-1. There was no detectable Mg2+-ATPase in the final preparation. Sodium dodecyl sulfate-polyacrylamide disc gel electrophoresis yielded three protein peaks of 117 000, 92 500, and 56 000 daltons. The peptide band corresponding to 92 500 daltons underwent an Na+-dependent phosphorylation with [gamma-32P]-ATP. The band at 56 000 daltons stained for glycoprotein. The Km for ATP was 0.38 mM and that for Mg2+ was 0.5 mM. The formation of ADP and inorganic phosphate from ATP was stoichiometric. The Km for Na+ in the presence of 20 mM K+ was 16 mM and the Km for K+ in the presence of 100 mM Na+ was 1.5 mM. The temperature optimum was 51degrees C and the pH optimum was 7.0. (Na+ + K+)-ATPase in whole homogenate, microsomes, and NaI-treated microsomes exhibited a slowing of reaction rate (non-linearity) with time such that the enzyme was inactive by 10--15 min of reaction. This non-linearity was eliminated during purification. The significance is discussed.
(钠 + 钾)-ATP酶(ATP磷酸水解酶,EC 3.6.1.3)从人尸体肾脏组织中纯化得到,其反应速率随时间呈线性关系。100克全肾可产生1 - 3.5毫克蛋白质,(钠 + 钾)-ATP酶的比活性为50 - 200摩尔·千克⁻¹·小时⁻¹。该制剂被100微摩尔的哇巴因完全抑制,其抑制常数Ki为1.8微摩尔。在(钠 + 钾)-ATP酶的纯化过程中,钾依赖性磷酸酶增加至7.8摩尔·千克⁻¹·小时⁻¹。最终制剂中未检测到镁离子-ATP酶。十二烷基硫酸钠-聚丙烯酰胺圆盘凝胶电泳产生了分子量分别为117000、92500和56000道尔顿的三个蛋白峰。对应于92500道尔顿的肽带可与[γ-³²P]-ATP发生钠依赖性磷酸化。56000道尔顿处的条带可被糖蛋白染色。ATP的米氏常数为0.38毫摩尔,镁离子的米氏常数为0.5毫摩尔。ATP形成ADP和无机磷酸的过程是化学计量的。在20毫摩尔钾存在下,钠的米氏常数为16毫摩尔;在100毫摩尔钠存在下,钾的米氏常数为1.5毫摩尔。最适温度为51℃,最适pH为7.0。全匀浆、微粒体和碘化钠处理的微粒体中的(钠 + 钾)-ATP酶反应速率随时间减慢(非线性),以至于在反应10 - 15分钟后酶就失去活性。这种非线性在纯化过程中被消除。文中讨论了其意义。