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抗坏血酸盐可恢复超氧化物歧化酶缺陷型酵母的寿命。

Ascorbate restores lifespan of superoxide-dismutase deficient yeast.

作者信息

Krzepiłko Anna, Swieciło Agata, Wawryn Jarosław, Zadrag Renata, Kozioł Sabina, Bartosz Grzegorz, Biliński Tomasz

机构信息

Zamość College of Agriculture, ul. Szczebrzeska 102, PL 22-400 Zamość, Poland.

出版信息

Free Radic Res. 2004 Sep;38(9):1019-24. doi: 10.1080/10715760410001717327.

Abstract

Yeast (Saccharomyces cerevisiae) mutants lacking CuZn-superoxide dismutase (CuZnSOD) are hypersensitive to oxygen and have significantly decreased replicative life span. Both these defects can be ameliorated by exogenous ascorbate. The effect of ascorbate on life span is complicated by auto-oxidation of its compound in the medium. If negative effects of auto-oxidation are prevented by exchange of the medium, ascorbate prolongs not only mean but also maximal replicative life span of the yeast in the atmosphere of air and of pure oxygen. These results demonstrate that life span shortening due to the lack of a vital antioxidant enzyme can be ameliorated by a low-molecular weight antioxidant.

摘要

缺乏铜锌超氧化物歧化酶(CuZnSOD)的酵母(酿酒酵母)突变体对氧气高度敏感,其复制寿命显著缩短。这两种缺陷都可以通过外源性抗坏血酸得到改善。抗坏血酸对寿命的影响因培养基中其化合物的自动氧化而变得复杂。如果通过更换培养基来防止自动氧化的负面影响,抗坏血酸不仅能延长酵母在空气和纯氧环境中的平均复制寿命,还能延长其最大复制寿命。这些结果表明,由于缺乏一种重要的抗氧化酶而导致的寿命缩短可以通过低分子量抗氧化剂得到改善。

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