[About the acting of the brotherhood of St. Anthony in Würzburg].

The brotherhood of St. Anthony, founded in the old French province of Dauphiné in 1095, was elevated to the rank of a monastic order in 1227, complying with the rules of the Augustinian Canons. In their infirmaries the monks took care of the persons attacked by ergot poisoning. If prayers and ointments were of no avail, in most cases the lower leg was amputated, so that the vital organs were not affected by gangrene. After bad harvests this ergotism became an epidemy, as rye-flour was consumed which had been contaminated by the fungus claviceps purpurea. It was as late as the 17th and 18th centuries that the connection between ergot poisoning and the disease of ignis sacer was correctly recognized. As in the Würzburg area there were mainly cultivated wheat and barley which as selfpollinating cereals were secure against the fungus, it was in 1434 only that an Anthony monastery was founded. But its financial breakdown came as early as in 1527, as the donations of money and groceries had been declining and a provisor had stolen valuables. Henceforward the lepers were accommodated in the three municipal hospitals for the incurables.