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焰红B对裂殖酵母粟酒裂殖酵母的促氧化作用。

Pro-oxidant action of phloxine B on fission yeast Schizosaccharomyces pombe.

作者信息

Mutoh Norihiro, Kawabata Masao, Nakagawa Chiaki W, Kitajima Satoko

机构信息

Department of Genetics, Institute for Developmental Research, Aichi Human Service Center, Kagiya-cho, Kasugai, Aichi 480-0392, Japan.

出版信息

Yeast. 2005 Jan 30;22(2):91-7. doi: 10.1002/yea.1196.

Abstract

A Schizosaccharomyces pombe mutant deficient in Cu,Zn-superoxide dismutase (sod1 mutant) was hypersensitive to phloxine B, which is used as a food-colouring agent and also to distinguish diploid strains of Sz. pombe from haploid strains, under illumination with light. The pro-oxidant nature of phloxine B was confirmed biochemically. The carbonyl content of proteins (which represents protein oxidation) increased, and the reduced form of glutathione was transiently decreased by phloxine B treatment under illumination with light. When cells were treated with phloxine B under light, carbonyl content of proteins in the sod1 mutant was greater than that in the wild-type and amount of glutathione was much decreased in the sod1 mutant compared with the wild-type. Genes induced by oxidative stress were induced by phloxine B under illumination with light and some were induced by phloxine B without light.

摘要

一种缺乏铜锌超氧化物歧化酶的粟酒裂殖酵母突变体(sod1突变体)对玫瑰红B高度敏感,玫瑰红B用作食用色素,也用于在光照下区分粟酒裂殖酵母的二倍体菌株和单倍体菌株。通过生化方法证实了玫瑰红B的促氧化性质。蛋白质的羰基含量(代表蛋白质氧化)增加,并且在光照下用玫瑰红B处理会使谷胱甘肽的还原形式短暂减少。当在光照下用玫瑰红B处理细胞时,sod1突变体中蛋白质的羰基含量高于野生型,并且与野生型相比,sod1突变体中谷胱甘肽的量大幅减少。由氧化应激诱导的基因在光照下被玫瑰红B诱导,有些基因在无光照时也被玫瑰红B诱导。

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