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从大肠杆菌K5荚膜多糖生成“新肝素” 。

Generation of "neoheparin" from E. coli K5 capsular polysaccharide.

作者信息

Lindahl Ulf, Li Jin-Ping, Kusche-Gullberg Marion, Salmivirta Markku, Alaranta Sakari, Veromaa Timo, Emeis Jef, Roberts Ian, Taylor Clare, Oreste Pasqua, Zoppetti Giorgio, Naggi Annamaria, Torri Giangiacomo, Casu Benito

机构信息

Department of Medical Biochemistry and Microbiology, Uppsala University, Box 582, SE-751 23 Uppsala, Sweden.

出版信息

J Med Chem. 2005 Jan 27;48(2):349-52. doi: 10.1021/jm049812m.

Abstract

Heparin remains a major drug in prevention of thromboembolic disease. Concerns related to its animal source have prompted search for heparin analogues. The anticoagulant activity of heparin depends on a specific pentasaccharide sequence that binds antithrombin. We report the generation of a product with antithrombin-binding, anticoagulant, and antithrombotic properties similar to those of heparin, through combined chemical and enzymatic modification of a bacterial (E. coli K5) polysaccharide. The process is readily applicable to large-scale production.

摘要

肝素仍然是预防血栓栓塞性疾病的主要药物。对其动物来源的担忧促使人们寻找肝素类似物。肝素的抗凝活性取决于与抗凝血酶结合的特定五糖序列。我们报告了通过对一种细菌(大肠杆菌K5)多糖进行化学和酶促联合修饰,生成一种具有与肝素类似的抗凝血酶结合、抗凝和抗血栓形成特性的产物。该方法易于应用于大规模生产。

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