Du Zhen-yu, Demizieux Laurent, Degrace Pascal, Gresti Joseph, Moindrot Bastien, Liu Yong-jian, Tian Li-xia, Cao Jun-ming, Clouet Pierre
Université de Bourgogne, 21000 Dijon, France.
Lipids. 2004 Sep;39(9):849-55. doi: 10.1007/s11745-004-1306-3.
Fish easily accumulate n-3 PUFA of exogenous origin, but the underlying mechanisms are not well established in the whole animal. This study was undertaken to investigate whether this feature was physiologically associated with mitochondrial and peroxisomal capacities that differentially affect FA oxidation. For this purpose, peroxisomal FA oxidation was increased by treating rainbow trout with fenofibrate, which strongly stimulates the peroxisome proliferator-activated receptor-a in rodents. Diets containing EPA and DHA, with or without fenofibrate added, were administered to male trout for 12 d. After treatment, neither liver hypertrophy nor accumulation of fat was apparent within the liver and muscle cells. However, fenofibrate treatment decreased the contents of EPA and DHA in the liver, white muscle, and intraperitoneal fat tissue, which represented (per whole body) at least 280 mg less than in controls. Carnitine-dependent palmitate oxidation rates, expressed per gram of liver, were slightly increased by fenofibrate when measured from tissue homogenates and were unchanged when calculated from isolated mitochondria, relative to control fish. The treatment altered neither carnitine palmitoyltransferase I activity rates, expressed per gram of liver, nor the sensitivity of the enzyme to malonyl-CoA inhibition, but did increase the malonyl-CoA content (+45%). Meanwhile, fenofibrate increased (by about 30%) the peroxisome-related activities, i.e., catalase, carnitine-independent palmitate oxidation, acyl-CoA oxidase, and the peroxisomal FA-oxidizing system, relative to the control group. The data strongly suggest that the induction of peroxisomal activities, some of which being able to oxidize very long chain FA, was responsible for the lower contents of EPA and DHA in the body lipids of fenofibrate-treated trout.
鱼类很容易积累外源性的n-3多不饱和脂肪酸(PUFA),但其潜在机制在整个动物体中尚未完全明确。本研究旨在调查这一特性是否在生理上与线粒体和过氧化物酶体的能力相关,而这些能力会对脂肪酸(FA)氧化产生不同影响。为此,通过用非诺贝特处理虹鳟鱼来提高过氧化物酶体的FA氧化能力,非诺贝特在啮齿动物中能强烈刺激过氧化物酶体增殖物激活受体-α。给雄性鳟鱼投喂含或不含添加非诺贝特的二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)的饲料,持续12天。处理后,肝脏和肌肉细胞内均未出现肝脏肥大或脂肪堆积的现象。然而,非诺贝特处理降低了肝脏、白色肌肉和腹膜内脂肪组织中EPA和DHA的含量,相对于对照组,(全身)至少减少了280毫克。以每克肝脏表示的肉碱依赖性棕榈酸氧化率,从组织匀浆测量时,非诺贝特使其略有增加,而从分离的线粒体计算时,相对于对照鱼则无变化。该处理既未改变以每克肝脏表示的肉碱棕榈酰转移酶I的活性速率,也未改变该酶对丙二酰辅酶A抑制的敏感性,但确实增加了丙二酰辅酶A的含量(增加了45%)。同时,相对于对照组,非诺贝特使过氧化物酶体相关活性增加了约30%,即过氧化氢酶、非肉碱依赖性棕榈酸氧化、酰基辅酶A氧化酶和过氧化物酶体FA氧化系统。数据有力地表明,过氧化物酶体活性的诱导,其中一些能够氧化极长链FA,是导致非诺贝特处理的鳟鱼体内脂质中EPA和DHA含量降低的原因。