Karlshøj Kristian, Larsen Thomas O
Center for Microbial Biotechnology, BioCentrum-DTU, Building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark.
J Agric Food Chem. 2005 Feb 9;53(3):708-15. doi: 10.1021/jf0485887.
Species from the Penicillium roqueforti group were differentiated by volatile metabolite profiling primarily of sesquiterpenes. A total of 24 isolates from species P. roqueforti, Penicillium carneum, and the recently described species Penicillium paneum were inoculated on yeast extract sucrose agar. Volatile metabolites were collected by diffusive sampling onto tubes containing Tenax TA, overnight between the fifth and sixth days of incubation. Volatiles were thermally desorbed and analyzed by gas chromatography coupled to mass spectrometry. The sesquiterpene area of the chromatogram was investigated, and potential sesquiterpenes were tabulated by comparison of their Kovats retention index and mass spectrum. In general, P. carneum isolates produced the lowest number of sesquiterpenes, all of which were unique for P. carneum within the P. roqueforti group. P. roqueforti and P. paneum produced a larger variety of volatile metabolites, some of which they have in common and some of which are unique for the two species. (+)-Aristolochene was found in samples from P. paneum and P. roqueforti. Other Penicillium species in which (+)-aristolochene was also detected were P. commune, P. glandicola, and P. solitum.
通过主要对倍半萜类挥发性代谢产物进行分析,区分了来自罗克福青霉组的物种。将总共24株来自罗克福青霉、肉色青霉以及最近描述的潘氏青霉的菌株接种在酵母提取物蔗糖琼脂上。在培养的第五天到第六天期间,通过扩散采样将挥发性代谢产物收集到装有Tenax TA的试管中,过夜。挥发性物质经热脱附后,通过气相色谱-质谱联用仪进行分析。研究了色谱图中倍半萜类区域,并通过比较其科瓦茨保留指数和质谱,将潜在的倍半萜类制成表格。一般来说,肉色青霉菌株产生的倍半萜类数量最少,在罗克福青霉组中,所有这些倍半萜类都是肉色青霉所特有的。罗克福青霉和潘氏青霉产生的挥发性代谢产物种类更多,其中一些是它们共有的,一些是这两个物种所特有的。在潘氏青霉和罗克福青霉的样品中发现了(+)-马兜铃烯。还检测到(+)-马兜铃烯的其他青霉物种有普通青霉、腺状青霉和孤立青霉。