Zhang Jianzhi, He Xionglei
Department of Ecology and Evolutionary Biology, University of Michigan, USA.
Mol Biol Evol. 2005 Apr;22(4):1147-55. doi: 10.1093/molbev/msi101. Epub 2005 Feb 2.
The neutral theory of molecular evolution predicts that important proteins evolve more slowly than unimportant ones. High-throughput gene-knockout experiments in model organisms have provided information on the dispensability, and therefore importance, of thousands of proteins in a genome. However, previous studies of the correlation between protein dispensability and evolutionary rate were equivocal, and it has been proposed that the observed correlation is due to the covariation with the level of gene expression or is limited to duplicate genes. We here analyzed the gene dispensability data of the yeast Saccharomyces cerevisiae and estimated protein evolutionary rates by comparing S. cerevisiae with nine species of varying degrees of divergence from S. cerevisiae. The correlation between gene dispensability and evolutionary rate, although low, is highly significant, even when the gene expression level is controlled for or when duplicate genes are excluded. Our results thus support the hypothesis of lower evolution rates for more important proteins, a widely used principle in the daily practice of molecular biology. When the evolutionary rate is estimated from closely related species, the ratio between the mean rate of nonessential proteins to that of essential proteins is 1.4. This ratio declines to 1.1 when the evolutionary rate is estimated from distantly related species, suggesting that the importance of a protein may change in evolution, so the dispensability data obtained from a model organism only predicts a short-term rate of protein evolution. A comparison of the fitness contributions of orthologous genes in yeast and nematode supports this conclusion.
分子进化的中性理论预测,重要蛋白质的进化速度比不重要的蛋白质慢。模式生物中的高通量基因敲除实验提供了关于基因组中数千种蛋白质的必要性(进而重要性)的信息。然而,先前关于蛋白质必要性与进化速率之间相关性的研究并不明确,有人提出观察到的相关性是由于与基因表达水平的共变,或者仅限于重复基因。我们在此分析了酿酒酵母的基因必要性数据,并通过将酿酒酵母与九种与酿酒酵母分歧程度不同的物种进行比较,估计了蛋白质的进化速率。即使在控制基因表达水平或排除重复基因的情况下,基因必要性与进化速率之间的相关性虽然较低,但仍然非常显著。因此,我们的结果支持了更重要的蛋白质进化速率较低这一假设,这是分子生物学日常实践中广泛使用的一个原则。当从亲缘关系较近的物种估计进化速率时,非必需蛋白质的平均速率与必需蛋白质的平均速率之比为1.4。当从亲缘关系较远的物种估计进化速率时,这个比例降至1.1,这表明蛋白质的重要性在进化过程中可能会发生变化,因此从模式生物获得的必要性数据仅能预测蛋白质进化的短期速率。酵母和线虫中直系同源基因的适应性贡献比较支持了这一结论。