[隐藏的食物过敏原：花生和麸质——在波兰食品中]

[Hidden food allergens: peanut and gluten--in Polish foodstuffs].

作者信息

Hozyasz Kamil, Gajewska Joanna, Ambroszkiewicz Jadwiga

机构信息

Klinika Pediatrii Instytutu Matki i Dziecka, Warszawa.

出版信息

Pol Merkur Lekarski. 2004 Oct;17(100):374-7.

PMID:15690706

Abstract

Undeclared allergens in processed products represent a major health problem for sensitized persons. Peanut flour and gluten are known as potent food allergens. The study was designed to evaluate with enzymeimmunoassay (ELISA) test kits the presence of gluten and peanut in Polish products. Hidden peanut contamination was detected in 4 of 34 (11.8%) processed foods (corn crisps, wafers, cereal bar and halva). 5 of 37 (13.5%) foodstuffs (cornflakes, corn crisps, bouillon cube, vegetable soup for infants, curry powder) contained undeclared gluten. The nutritional management of sensitized persons with food allergy requires new labeling regulations.

摘要

加工食品中未标明的过敏原对过敏人群来说是一个重大的健康问题。花生粉和麸质是已知的强效食物过敏原。本研究旨在使用酶联免疫吸附测定（ELISA）试剂盒评估波兰产品中麸质和花生的存在情况。在34种加工食品（玉米脆片、威化饼干、谷物棒和哈瓦那糖）中有4种（11.8%）检测到隐藏的花生污染。37种食品（玉米片、玉米脆片、汤块、婴儿蔬菜汤、咖喱粉）中有5种（13.5%）含有未标明的麸质。对食物过敏的过敏人群的营养管理需要新的标签规定。