Dharmaratne H R W, Piyasena K G N P, Tennakoon S B
Natural Products Programme, Institute of Fundamental Studies, Kandy 20000, Sri Lanka.
Nat Prod Res. 2005 Apr;19(3):239-43. doi: 10.1080/14786410410001710582.
Extracts of root bark, stem bark and the latex collected from the green fruits of Garcinia mangostana gave alpha-mangostin, beta-mangostin, gamma-mangostin, garcinone-E, methoxy-beta-mangostin and a new geranylated biphenyl derivative 3-hydroxy-4-geranyl-5-methoxybiphenyl. The latex of G. mangostana consists of more than 75% of xanthones which have strong antibacterial (anti-MRSA and -VRE), anti-inflammatory, antifungal and a number of other biological activities. Hence the presence of the above highly bioactive compounds in large quantities should be the causative factor for G. mangostana's medicinal value in indigenous medicine.
从山竹的根皮、茎皮以及绿色果实中收集的乳胶提取物中得到了α-倒捻子素、β-倒捻子素、γ-倒捻子素、藤黄宁-E、甲氧基-β-倒捻子素以及一种新的香叶基化联苯衍生物3-羟基-4-香叶基-5-甲氧基联苯。山竹的乳胶含有超过75%的氧杂蒽酮,这些氧杂蒽酮具有很强的抗菌(抗耐甲氧西林金黄色葡萄球菌和抗耐万古霉素肠球菌)、抗炎、抗真菌以及许多其他生物活性。因此,上述大量高生物活性化合物的存在应该是山竹在传统医学中具有药用价值的致病因素。