Karatzis Emmanouil, Papaioannou Theodore G, Aznaouridis Konstantinos, Karatzi Kalliopi, Stamatelopoulos Kimon, Zampelas Antonios, Papamichael Christos, Lekakis John, Mavrikakis Myron
Vascular Laboratory, Department of Clinical Therapeutics, "Alexandra" Hospital, National and Kapodistrian University of Athens, Greece.
Int J Cardiol. 2005 Feb 28;98(3):425-30. doi: 10.1016/j.ijcard.2003.11.013.
Data concerning blood pressure changes, acutely induced by caffeine consumption, are conflicting. Furthermore, limited data exist regarding central hemodynamic response to caffeine ingestion by healthy young subjects. We investigated the acute effect of coffee (80 mg of caffeine) and decaffeinated coffee on peripheral and central hemodynamics, as well as on wave reflections.
For this purpose, 16 healthy volunteers (eight females and eight males, mean age 29+/-3.2 years) were investigated.
Repeated measurements were performed at baseline and 30, 60, 90 and 120 min after oral administration of each beverage in a double-blind crossover design. Aortic blood pressures, augmentation index (AI) and pressure (AP) and timing of reflected waves were evaluated by using applanation tonometry and pulse wave analysis.
Regular coffee increased central systolic (SBP) and diastolic pressure (DBP) from 96.2+/-9.9 to 101.1+/-10.1 mmHg, p=0.011 and from 72.6+/-9.4 to 76.5+/-9.0 mmHg, p=0.027, respectively, but no change was observed following consumption of decaffeinated coffee. Peripheral systolic blood pressure did not change significantly after the administration of either coffee. Augmentation index increased significantly following regular coffee consumption. The change in AI was significantly higher following regular compared to decaffeinated coffee consumption as shown by analysis of variance (ANOVA) for repeated measures (p=0.001).
These caffeine effects reveal an unfavourable effect on wave reflections and therefore on left ventricular (LV) pulsatile afterload. It also revealed a significant acute effect of caffeine consumption on central hemodynamics which is not observed at peripheral pressures.
关于咖啡因摄入引起的血压急性变化的数据相互矛盾。此外,关于健康年轻受试者摄入咖啡因后的中心血流动力学反应的数据有限。我们研究了咖啡(80毫克咖啡因)和脱咖啡因咖啡对周围和中心血流动力学以及波反射的急性影响。
为此,对16名健康志愿者(8名女性和8名男性,平均年龄29±3.2岁)进行了研究。
采用双盲交叉设计,在口服每种饮料后的基线、30、60、90和120分钟进行重复测量。使用压平式眼压计和脉搏波分析评估主动脉血压、增强指数(AI)和压力(AP)以及反射波的时间。
普通咖啡使中心收缩压(SBP)从96.2±9.9毫米汞柱升至101.1±10.1毫米汞柱,p = 0.011,舒张压(DBP)从72.6±9.4毫米汞柱升至76.5±9.0毫米汞柱,p = 0.027,但饮用脱咖啡因咖啡后未观察到变化。饮用任何一种咖啡后外周收缩压均无显著变化。饮用普通咖啡后增强指数显著增加。重复测量方差分析(ANOVA)显示,与饮用脱咖啡因咖啡相比,饮用普通咖啡后AI的变化显著更高(p = 0.001)。
这些咖啡因效应揭示了对波反射以及因此对左心室(LV)搏动后负荷的不利影响。它还揭示了咖啡因摄入对中心血流动力学有显著的急性影响,而在外周血压中未观察到这种影响。