Granlund Linda, Larsen Laila N, Nebb Hilde I, Pedersen Jan I
Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, P.O.B. 1046 Blindern, 0316 Oslo, Norway.
Biochim Biophys Acta. 2005 Feb 21;1687(1-3):23-30. doi: 10.1016/j.bbalip.2004.11.009.
Conjugated linoleic acids (CLAs), tetradecylthioacetic acid (TTA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are all shown to differently affect lipid homeostasis. Additionally, previous studies have shown that introducing a methyl group in the molecule potentiates the hypolipidemic effect of EPA. The objective of this study was to determine how cis9,trans11 CLA, trans10,cis12 CLA, TTA, EPA and DHA affect lipid accumulation in 3T3-L1 adipocytes and in cultured primary rat hepatocytes, and to what extent changes in cis/trans configuration or introducing a methyl group in the molecules influence their way of affecting lipid accumulation in these cells. Our results show that trans10,cis12 CLA is highly specific in preventing lipid accumulation in adipocytes, and that small structural changes in the molecule (changing to trans/trans or introducing an alpha-methyl group) totally abolish this effect and up-regulate the expression levels of adipogenic marker genes towards control levels. Furthermore, all the fatty acids increased hepatic lipid accumulation, whereas the lipid content was normalized after adding an alpha-methyl group into the molecules. Taken together, our data demonstrate that the various fatty acids are highly specialized molecules, and that small structural changes markedly alter their way of affecting lipid accumulation in adipocytes and hepatocytes.
共轭亚油酸(CLA)、十四烷基硫代乙酸(TTA)、二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)均已显示出对脂质稳态有不同影响。此外,先前的研究表明,在分子中引入甲基可增强EPA的降血脂作用。本研究的目的是确定顺式9,反式11 CLA、反式10,顺式12 CLA、TTA、EPA和DHA如何影响3T3-L1脂肪细胞和原代培养大鼠肝细胞中的脂质积累,以及分子中顺式/反式构型的变化或引入甲基在多大程度上影响它们对这些细胞中脂质积累的影响方式。我们的结果表明,反式10,顺式12 CLA在防止脂肪细胞脂质积累方面具有高度特异性,并且分子中的微小结构变化(变为反式/反式或引入α-甲基)完全消除了这种作用,并使脂肪生成标记基因的表达水平上调至对照水平。此外,所有脂肪酸均增加了肝脏脂质积累,而在分子中添加α-甲基后脂质含量恢复正常。综上所述,我们的数据表明,各种脂肪酸都是高度特殊的分子,微小的结构变化会显著改变它们对脂肪细胞和肝细胞脂质积累的影响方式。