Guillén María D, Cabo Nerea, Ibargoitia María L, Ruiz Ainhoa
Tecnología de Alimentos, Facultad de Farmacia, UPV, Paseo de la Universidad 7, 01006 Vitoria, Spain.
J Agric Food Chem. 2005 Feb 23;53(4):1093-101. doi: 10.1021/jf0489062.
The static headspace composition of sunflower oil throughout the oxidation process at 70 degrees C with circulating air is studied by means of solid-phase microextraction followed by gas chromatography-mass spectrometry (SPME-GC-MS); at the same time the liquid phase of the same oil is studied by means of Fourier transform infrared (FTIR) spectroscopy. Each technique provides complementary information about the process; FITR spectroscopy detects changes in the functional groups of the liquid matrix in a global way and SPME/GC-MS provides information about the different components present in the volatile phase during the oxidation process. Concordance between the timing of the changes produced in both liquid and gaseous phases is observed, as well as agreement and complementarity in the results obtained from both phases. The formation of some well-known genotoxic and cytotoxic oxygenated aldehydes in this process and their presence in the oil headspace are proved.
采用固相微萃取结合气相色谱 - 质谱联用(SPME - GC - MS)技术,研究了70℃循环空气条件下向日葵油在整个氧化过程中的静态顶空成分;同时,采用傅里叶变换红外(FTIR)光谱法研究了同一油品的液相。每种技术都提供了关于该过程的补充信息;FTIR光谱以整体方式检测液体基质中官能团的变化,而SPME/GC - MS提供了氧化过程中挥发性相中不同成分的信息。观察到液相和气相间变化时间的一致性,以及从两相获得的结果的一致性和互补性。证明了在此过程中形成了一些著名的具有遗传毒性和细胞毒性的氧化醛类及其在油顶空中的存在。