Caño-Ochoa Sofía Del, Ruiz-Aracama Ainhoa, Guillén María D
Food Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV-EHU), Paseo de la Universidad n 7, 01006 Vitoria-Gasteiz, Spain.
Antioxidants (Basel). 2022 Jun 13;11(6):1156. doi: 10.3390/antiox11061156.
This study tackles the individual and joint effect of -tocopherol and hydroxytyrosol acetate on the oxidation of sunflower oil submitted to accelerated storage conditions at intermediate temperature, in order to deepen the understanding of antioxidant-prooxidant behaviour. This was accomplished by H Nuclear Magnetic Resonance. For this purpose, the evolution of the degradation of both the main components of the oil and the aforementioned added compounds was monitored by this technique throughout the storage time. Furthermore, the formation of a very large number of oxylipins and the evolution of their concentration up to a very advanced stage of oil oxidation, as well as the occurrence of lipolysis, were also simultaneously studied. The results obtained show very clearly and thoroughly that in the oxidation process of the oil enriched in binary mixtures, interactions occur between -tocopherol and hydroxytyrosol acetate that notably reduce the antioxidant effect of the latter compound with the corresponding negative consequences that this entails. The methodology used here has proved to be very efficient to evaluate the antioxidant power of mixtures of compounds.
本研究探讨了α-生育酚和羟基酪醇乙酸酯对在中等温度下加速储存条件下的向日葵油氧化的单独和联合作用,以加深对抗氧化剂-促氧化剂行为的理解。这是通过氢核磁共振完成的。为此,通过该技术在整个储存时间内监测了油的主要成分和上述添加化合物的降解过程。此外,还同时研究了大量氧化脂质的形成及其浓度在油氧化非常后期阶段的变化,以及脂解的发生。所获得的结果非常清楚和全面地表明,在富含二元混合物的油的氧化过程中,α-生育酚和羟基酪醇乙酸酯之间发生相互作用,这显著降低了后一种化合物的抗氧化作用,并带来相应的负面后果。这里使用的方法已被证明在评估化合物混合物的抗氧化能力方面非常有效。