Szymczyk Krystyna, Szteke Barbara, Goszcz Halina
Zakład Analizy Zywności, Instytut Biotechnologii Przemysłu Rolno-Spozywczego, ul. Rakowiecka 36, 02-532 Warszawa.
Rocz Panstw Zakl Hig. 2004;55(3):255-60.
Patulin content has been evaluated in 754 samples of apple juices bought on Polish retail markets in the years 1993-2003. The samples were analyzed by means of the HPLC technique with UV detector. Patulin was found above the quantification limit (5 microg/l) in more than 22% of the samples. Most of the positive results did not exceed the permitted level of 30 microg/l. However, the level was exceeded in 8 samples i.e. in 1.1% of the analyzed samples.
1993年至2003年期间，对在波兰零售市场购买的754份苹果汁样品中的展青霉素含量进行了评估。采用配有紫外检测器的高效液相色谱法（HPLC）对样品进行分析。在超过22%的样品中发现展青霉素含量高于定量限（5微克/升）。大多数阳性结果未超过30微克/升的允许水平。然而，有8个样品即1.1%的分析样品超过了该水平。
