Evans Bronwynne C, Crogan Neva L, Shultz Jill Armstrong
Intercollegiate College of Nursing, Washington State University, 2917 Ft. George Wright Drive, Spokane, WA 99224-5291, USA.
J Gerontol Nurs. 2005 Feb;31(2):11-7. doi: 10.3928/0098-9134-20050201-05.
Food that reflects our family backgrounds is a source of comfort that can play an important part in recovery from illness or adaptation to the nursing home, especially for older individuals. However, no studies could be found that explored residents' perspectives on how their food and food service preferences are, or are not, met in nursing homes. This exploratory qualitative study examined dietary preferences acquired during the course of a lifetime, and the meaning of mealtimes to 20 nursing home residents, and attempted to connect that meaning with their social world. Exploring the meaning of food and food service to nursing home residents could furnish insights for improving nutritional status, adaptation to the nursing home, and quality of life through promotion of individualized nutritional care.
反映我们家庭背景的食物是一种慰藉来源,在从疾病中康复或适应养老院生活方面能发挥重要作用,尤其是对老年人而言。然而,尚未发现有研究探讨居民对养老院如何满足或未满足他们的食物及餐饮服务偏好的看法。这项探索性定性研究考察了一生之中形成的饮食偏好,以及用餐时间对20位养老院居民的意义,并试图将这种意义与他们的社交世界联系起来。探究食物和餐饮服务对养老院居民的意义,可为通过推广个性化营养护理来改善营养状况、适应养老院生活及提高生活质量提供见解。