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蛋白质泛素的多种折叠机制。

Multiple folding mechanisms of protein ubiquitin.

作者信息

Zhang Jian, Qin Meng, Wang Wei

机构信息

National Laboratory of Solid State Microstructure and Department of Physics, Nanjing University, China.

出版信息

Proteins. 2005 May 15;59(3):565-79. doi: 10.1002/prot.20430.

Abstract

Based on the C(alpha) Go-type model, the folding kinetics and mechanisms of protein ubiquitin with mixed alpha/beta topology are studied by molecular dynamics simulations. The relaxation kinetics shows that there are three phases, namely the major phase, the intermediate phase and the slowest minor phase. The existence of these three phases are relevant to the phenomenon found in experiments. According to our simulations, the folding at high temperatures around the folding transition temperature T(f) is of a two-state process, and the folding nucleus is consisted of contacts between the front end of alpha-helix and the turn(4). The folding at low temperature (approximately T = 0.8) is also studied, where an A-state like structure is found lying on the major folding pathway. The appearance of this structure is related to the stability of the first part (residue 1-51) of protein ubiquitin. As the temperature decreases, the formation of secondary structures, tertiary structures and collapse of the protein are found to be decoupled gradually and the folding mechanism changes from the nucleation-condensation to the diffusion-collision. This feature indicates a unifying common folding mechanism for proteins. The intermediate phase is also studied and is found to represent a folding process via a long-lived intermediate state which is stabilized by strong interactions between the beta(1) and the beta(5) strand. These strong interactions are important for the function of protein ubiquitin as a molecular chaperone. Thus the intermediate phase is assumed as a byproduct of the requirement of protein function. In addition, the validity of the current Go-model is also investigated, and a lower limited temperature for protein ubiquitin T(limit) = 0.8 is proposed. At temperatures higher than this value, the kinetic traps due to glass dynamics cannot be significantly populated and the intermediate states can be reliably identified although there is slight chevron rollover in the folding rates. At temperature lower than T(limit), however, the traps due to glass dynamics become dominant and may be mistaken for real intermediate states. This limitation of valid temperature range prevents us to reveal the burst phase intermediate in the major folding phase since it might only be stabilized at temperatures lower than T(limit), according to experiments. Our works show that caution must be taken when studying low-temperature intermediate states by using the C(alpha) Go-models.

摘要

基于Cα类Go模型,通过分子动力学模拟研究了具有α/β混合拓扑结构的蛋白质泛素的折叠动力学和机制。弛豫动力学表明存在三个阶段,即主要阶段、中间阶段和最慢的次要阶段。这三个阶段的存在与实验中发现的现象相关。根据我们的模拟,在折叠转变温度T(f)附近的高温下折叠是一个两态过程,折叠核由α螺旋前端与转角(4)之间的接触组成。还研究了低温(约T = 0.8)下的折叠情况,发现在主要折叠途径上存在一种类似A态的结构。这种结构的出现与蛋白质泛素第一部分(残基1 - 51)的稳定性有关。随着温度降低,发现蛋白质二级结构、三级结构的形成和折叠逐渐解耦,折叠机制从成核凝聚转变为扩散碰撞。这一特征表明蛋白质存在统一的通用折叠机制。还研究了中间阶段,发现它代表了通过一个长寿命中间态的折叠过程,该中间态通过β(1)和β(5)链之间的强相互作用而稳定。这些强相互作用对蛋白质泛素作为分子伴侣的功能很重要。因此,中间阶段被认为是蛋白质功能需求的副产品。此外,还研究了当前Go模型的有效性,并提出了蛋白质泛素的下限温度T(limit) = 0.8。在高于此值的温度下,尽管折叠速率存在轻微的V型反转,但由于玻璃动力学导致的动力学陷阱不会大量出现,中间态可以可靠地识别。然而,在低于T(limit)的温度下,由于玻璃动力学导致的陷阱占主导地位,可能会被误认为是真实的中间态。有效温度范围的这种限制使我们无法揭示主要折叠阶段中的爆发相中间态,因为根据实验,它可能仅在低于T(limit)的温度下才稳定。我们的工作表明,使用Cα Go模型研究低温中间态时必须谨慎。

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