Li Gui-zhi, Liu Yong-ming
College of Chemistry, Yantai University, Yantai 264005, China.
Guang Pu Xue Yu Guang Pu Fen Xi. 2004 Jan;24(1):122-4.
In the presence of a small amount of water, the chloranilic acid was disassociated. The absorption peak was bathochromic-shifted and the absorption intensity dramatically enhanced. Based on this fact, a spectrophotometric method was developed for determining water in many kinds of organic solvents. The mechanism and conditions for the determination were studied thoroughly. The water in alcohol samples (white wine, food alcohol and reagent alcohol) was detected with satisfactory results. The method was simple, sensitive and of good reproducibility. The linear range was phi(H2O) 0.02%-10% in alcohol. The method was also used for the determination of water in other organic solvents such as methanol, 2-propanol, acetone, butanone, acetonitrile and tetrahydrofuran, and the calibration curves were obtained, respectively.
在少量水存在的情况下,氯冉酸发生解离。吸收峰发生红移,吸收强度显著增强。基于这一事实,建立了一种分光光度法用于测定多种有机溶剂中的水。对测定的机理和条件进行了深入研究。对酒精样品(白葡萄酒、食用酒精和试剂酒精)中的水进行了检测,结果令人满意。该方法简单、灵敏且重现性好。在酒精中的线性范围为φ(H₂O) 0.02% - 10%。该方法还用于测定其他有机溶剂如甲醇、异丙醇、丙酮、丁酮、乙腈和四氢呋喃中的水,并分别获得了校准曲线。