关于酵母的最新认知。
Current awareness on yeast.
出版信息
Yeast. 2005 Jan 30;22(2):157-64. doi: 10.1002/yea.1158.
In order to keep subscribers up‐to‐date with the latest developments in their field, this current awareness service is provided by John Wiley & Sons and contains newly‐published material on yeasts. Each bibliography is divided into 10 sections. 1 Books, Reviews & Symposia; 2 General; 3 Biochemistry; 4 Biotechnology; 5 Cell Biology; 6 Gene Expression; 7 Genetics; 8 Physiology; 9 Medical Mycology; 10 Recombinant DNA Technology. Within each section, articles are listed in alphabetical order with respect to author. If, in the preceding period, no publications are located relevant to any one of these headings, that section will be omitted. (4 weeks journals ‐ search completed 10th. Nov. 2004)
为了让订阅者及时了解其所在领域的最新进展，此项最新文献通报服务由约翰·威利父子公司提供，内容涵盖酵母领域的新发表资料。每份文献目录分为10个部分。1. 书籍、综述与专题研讨会；2. 总论；3. 生物化学；4. 生物技术；5. 细胞生物学；6. 基因表达；7. 遗传学；8. 生理学；9. 医学真菌学；10. 重组DNA技术。在每个部分内，文章按作者姓氏字母顺序排列。如果在上一时期未找到与这些标题中的任何一个相关的出版物，则该部分将被省略。（四周期刊 - 搜索于2004年11月10日完成）
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