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草药大建中汤对肝切除患者血清氨的影响。

Effect of the herbal medicine Dai-kenchu-to for serum ammonia in hepatectomized patients.

作者信息

Kaiho Takashi, Tanaka Toshikazu, Tsuchiya Shunichi, Yanagisawa Shnji, Takeuchi Osamu, Miura Masami, Saigusa Naoki, Miyazaki Masaru

机构信息

Department of Surgery, Kimitsu Chuo Hospital, Chiba University, Graduate School of Medicine, Chiba, Japan.

出版信息

Hepatogastroenterology. 2005 Jan-Feb;52(61):161-5.

Abstract

BACKGROUND/AIMS: Prolonged paralytic ileus occurring in hepatectomized patients may induce hyperammonemia or bacterial translocation, which injures the remnant liver function and sometimes causes post-resection liver failure. We examined the effectiveness of the herbal medicine, Dai-kenchu-to (DKT), on postoperative serum ammonia levels in patients with liver resection and compared it with lactulose.

METHODOLOGY

Patients with liver resection were divided into three groups. Lactulose group (n=31), 16g of lactulose was administered orally three times a day from the first postoperative day. DKT group (n=27), 5g of DKT was administered in the same fashion. Control group (n=26), neither lactulose nor DKT was administered. In all three groups, 16g of lactulose was administered three times a day for three days preoperatively.

RESULTS

There was no significant difference among the groups in age, gender and preoperative hepatic functional values, such as ICG-R15 or galactose tolerance test. There was also no difference in parenchymal hepatic resection rate, operative time and amount of intraoperative bleeding volume. Postoperative serum ammonia levels were significantly lower in the DKT group than control and lactulose groups. Instances of delayed flatulence and occurrence of diarrhea were also fewer in the DKT group.

CONCLUSIONS

DKT may become a more effective and safe agent than lactulose in postoperative management of liver resection.

摘要

背景/目的:肝切除患者发生的长时间麻痹性肠梗阻可能会诱发高氨血症或细菌移位,从而损害残余肝功能,有时还会导致肝切除术后肝功能衰竭。我们研究了草药大建中汤(DKT)对肝切除患者术后血清氨水平的影响,并将其与乳果糖进行比较。

方法

肝切除患者分为三组。乳果糖组(n = 31),从术后第一天开始,每天口服16克乳果糖,分三次服用。DKT组(n = 27),以相同方式服用5克DKT。对照组(n = 26),既不服用乳果糖也不服用DKT。在所有三组中,术前三天每天三次服用16克乳果糖。

结果

三组患者在年龄、性别和术前肝功能值(如吲哚菁绿滞留率15分钟或半乳糖耐量试验)方面无显著差异。肝实质切除率、手术时间和术中出血量也无差异。DKT组术后血清氨水平显著低于对照组和乳果糖组。DKT组腹胀延迟和腹泻发生的情况也较少。

结论

在肝切除术后管理中,DKT可能比乳果糖成为更有效、更安全的药物。

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