肉桂醇的香料原料综述。
Fragrance material review on cinnamyl alcohol.
作者信息
Letizia C S, Cocchiara J, Lalko J, Lapczynski A, Api A M
机构信息
Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ 07677, USA.
出版信息
Food Chem Toxicol. 2005 Jun;43(6):837-66. doi: 10.1016/j.fct.2004.09.012.
PMID:15811571
Abstract
A toxicologic and dermatologic review of cinnamyl alcohol when used as a fragrance ingredient is presented.
摘要
本文对用作香料成分的肉桂醇进行了毒理学和皮肤病学综述。
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