Schaub Patrick, Al-Babili Salim, Drake Rachel, Beyer Peter
Center for Applied Biosciences, University of Freiburg, D-79104 Freiburg, Germany.
Plant Physiol. 2005 May;138(1):441-50. doi: 10.1104/pp.104.057927. Epub 2005 Apr 8.
The endosperm of Golden Rice (Oryza sativa) is yellow due to the accumulation of beta-carotene (provitamin A) and xanthophylls. The product of the two carotenoid biosynthesis transgenes used in Golden Rice, phytoene synthase (PSY) and the bacterial carotene desaturase (CRTI), is lycopene, which has a red color. The absence of lycopene in Golden Rice shows that the pathway proceeds beyond the transgenic end point and thus that the endogenous pathway must also be acting. By using TaqMan real-time PCR, we show in wild-type rice endosperm the mRNA expression of the relevant carotenoid biosynthetic enzymes encoding phytoene desaturase, zeta-carotene desaturase, carotene cis-trans-isomerase, beta-lycopene cyclase, and beta-carotene hydroxylase; only PSY mRNA was virtually absent. We show that the transgenic phenotype is not due to up-regulation of expression of the endogenous rice pathway in response to the transgenes, as was suggested to be the case in tomato (Lycopersicon esculentum) fruit, where CRTI expression resulted in a similar carotenoid phenomenon. This means that beta-carotene and xanthophyll formation in Golden Rice relies on the activity of constitutively expressed intrinsic rice genes (carotene cis-trans-isomerase, alpha/beta-lycopene cyclase, beta-carotene hydroxylase). PSY needs to be supplemented and the need for the CrtI transgene in Golden Rice is presumably due to insufficient activity of the phytoene desaturase and/or zeta-carotene desaturase enzyme in endosperm. The effect of CRTI expression was also investigated in leaves of transgenic rice and Arabidopsis (Arabidopsis thaliana). Here, again, the mRNA levels of intrinsic carotenogenic enzymes remained unaffected; nevertheless, the carotenoid pattern changed, showing a decrease in lutein, while the beta-carotene-derived xanthophylls increased. This shift correlated with CRTI-expression and is most likely governed at the enzyme level by lycopene-cis-trans-isomerism. Possible implications are discussed.
由于β-胡萝卜素(维生素A原)和叶黄素的积累,黄金大米(水稻)的胚乳呈黄色。黄金大米中使用的两种类胡萝卜素生物合成转基因产物,八氢番茄红素合酶(PSY)和细菌类胡萝卜素去饱和酶(CRTI),其产物是具有红色的番茄红素。黄金大米中不存在番茄红素,这表明该途径在转基因终点之后仍在继续,因此内源途径也必定在起作用。通过使用TaqMan实时PCR,我们在野生型水稻胚乳中显示了编码八氢番茄红素去饱和酶、ζ-胡萝卜素去饱和酶、胡萝卜素顺反异构酶、β-番茄红素环化酶和β-胡萝卜素羟化酶的相关类胡萝卜素生物合成酶的mRNA表达;实际上只有PSY的mRNA不存在。我们表明,转基因表型并非如番茄(番茄)果实中所认为的那样,是由于内源水稻途径的表达因转基因而上调,在番茄果实中CRTI表达导致了类似的类胡萝卜素现象。这意味着黄金大米中β-胡萝卜素和叶黄素的形成依赖于组成型表达的水稻固有基因(胡萝卜素顺反异构酶、α/β-番茄红素环化酶、β-胡萝卜素羟化酶)的活性。需要补充PSY,黄金大米中对CrtI转基因的需求可能是由于胚乳中八氢番茄红素去饱和酶和/或ζ-胡萝卜素去饱和酶的活性不足。还研究了CRTI表达在转基因水稻和拟南芥(拟南芥)叶片中的作用。同样,固有类胡萝卜素生成酶的mRNA水平未受影响;然而,类胡萝卜素模式发生了变化,叶黄素减少,而β-胡萝卜素衍生的叶黄素增加。这种变化与CRTI表达相关,很可能在酶水平上受番茄红素顺反异构作用的控制。文中讨论了可能的影响。