Jayachithra Kandaswamy, Kumar Thallampuranam Krishnaswamy Suresh, Lu Ta-Jung, Yu Chin, Chin Der-Hang
Department of Chemistry, National Chung Hsing University, Taichung, Taiwan, Republic of China.
Biophys J. 2005 Jun;88(6):4252-61. doi: 10.1529/biophysj.104.051722. Epub 2005 Apr 8.
The conformational stability of aponeocarzinostatin, an all-beta-sheet protein with 113 amino-acid residues, is investigated by thermal-induced equilibrium unfolding between pH 2.0 and 10.0 with and without urea. At room temperature, the protein is stable in a pH range of 4.0-10.0, whereas the stability of the protein drastically decreases below pH 4.0. The thermal unfolding of aponeocarzinostatin is reversible and follows a two-state mechanism. By two-dimensional unfolding studies, the enthalpy change, heat capacity change, and free energy change for unfolding of the protein are estimated. Circular dichroism profiles suggest that this protein undergoes both heat- and cold-induced unfolding. The ellipticity changes at far- and near-UV circular dichroism suggest that the tertiary structure is disrupted but the secondary structure remains folded at low temperatures. Interestingly, the labile enediyne chromophore, which is highly stabilized by the protein, is able to protect the protein against cold-induced unfolding, but not the heat-induced unfolding.
阿波霉素(一种含有113个氨基酸残基的全β-折叠蛋白)的构象稳定性,通过在有和没有尿素存在的情况下,在pH 2.0至10.0之间热诱导平衡展开来研究。在室温下,该蛋白在pH 4.0 - 10.0范围内稳定,而在pH低于4.0时,蛋白稳定性急剧下降。阿波霉素的热展开是可逆的,遵循两态机制。通过二维展开研究,估计了该蛋白展开的焓变、热容变化和自由能变化。圆二色性谱表明该蛋白经历热诱导和冷诱导展开。远紫外和近紫外圆二色性的椭圆率变化表明,三级结构被破坏,但二级结构在低温下仍保持折叠。有趣的是,由该蛋白高度稳定的不稳定烯二炔发色团能够保护蛋白免受冷诱导展开,但不能保护其免受热诱导展开。