Kaourma E, Hatziantoniou S, Georgopoulos A, Kolocouris A, Demetzos C
Department of Pharmaceutical Technology, School of Pharmacy, Panepistimiopolis-Zografou, 15771 Athens, Greece.
J Pharm Pharmacol. 2005 Apr;57(4):527-31. doi: 10.1211/0022357055830.
The aim of this study was to synthesize simple thiol-reactive conjugates from maleimide and lipoamines (stearylamine or oleylamine) and to develop a simple, fast and low-cost method for the preparation of lyophilized general-purpose thiol-reactive liposomes. A formulation of egg phosphatidylcholine-dipalmitoylphoshatidylglycerol (9:0.1 molar ratio) was developed and characterized. Freeze-drying methodology was established to produce a stock of liposomes and the physicochemical characteristics of the reconstituted liposomes were compared with those of the initial preparation. The physicochemical properties (size and zeta potential) of the new liposomal formulations were studied. High-performance thin-layer chromatography coupled to a flame ionization detector was applied for one-step analysis of the liposomal components and for determining the maleimide-lipoamine conjugates phospholipid molar ratio. The differences concerning the incorporation efficiency of the synthetic conjugates into liposomes were discussed on the basis of their conformational properties. The small difference in structure between the two thiol-reactive conjugates (i.e., the C18 alkyl chain double bond) causes a considerable difference in phospholipids packing of the resulting lipidic bilayers of the liposomes; the conformational bending of conjugate maleimide-oleylamine may contribute to the final architecture of liposomes.
本研究的目的是由马来酰亚胺和脂胺(硬脂胺或油胺)合成简单的硫醇反应性共轭物,并开发一种简单、快速且低成本的方法来制备冻干通用硫醇反应性脂质体。开发并表征了一种鸡蛋磷脂酰胆碱 - 二棕榈酰磷脂酰甘油(摩尔比9:0.1)的制剂。建立了冻干方法来制备脂质体储备,并将重构脂质体的物理化学特性与初始制剂的特性进行比较。研究了新脂质体制剂的物理化学性质(大小和zeta电位)。采用与火焰离子化检测器联用的高效薄层色谱法对脂质体成分进行一步分析,并确定马来酰亚胺 - 脂胺共轭物的磷脂摩尔比。基于其构象性质讨论了合成共轭物掺入脂质体的效率差异。两种硫醇反应性共轭物之间结构上的微小差异(即C18烷基链双键)导致脂质体所得脂质双层的磷脂堆积有相当大的差异;共轭物马来酰亚胺 - 油胺的构象弯曲可能有助于脂质体的最终结构。