Hatziantoniou Sophia, Demetzos Costas
Department of Pharmaceutical Technology, University of Athens, Greece.
Methods Mol Biol. 2010;606:363-8. doi: 10.1007/978-1-60761-447-0_24.
Liposomes are composed of different kind of lipids or lipophilic substances and are used as carriers of bioactive molecules. The characterization of the prepared liposomes consists of the calculation of the drug to lipid molar ratio by measuring the lipids and the encapsulated molecule.The present work describes an analytical methodology on simultaneous determination of all the lipid ingredients of the liposome formulation, using Thin Layer Chromatography coupled with a Flame Ionization Detector (TLC/FID), using the least possible sample quantity. The method consists of a chromatographic separation of the liposomal ingredients on silica gel scintillated on quartz rods and subsequent detection of the ingredients by scanning the rods by a hydrogen flame. The produced ions are detected by a Flame Ionization Detector and the signal is converted to a chromatogram.This method may be applied on every step of the liposome preparation for examining the quality of the raw materials, tracking possible errors of the preparation procedure and finally analyzing the content of the final liposomal composition.
脂质体由不同种类的脂质或亲脂性物质组成,用作生物活性分子的载体。制备的脂质体的表征包括通过测量脂质和包封分子来计算药物与脂质的摩尔比。本工作描述了一种分析方法,该方法使用薄层色谱与火焰离子化检测器(TLC/FID)联用,以尽可能少的样品量同时测定脂质体制剂的所有脂质成分。该方法包括在石英棒上闪烁的硅胶上对脂质体成分进行色谱分离,随后通过用氢火焰扫描棒来检测成分。产生的离子由火焰离子化检测器检测,信号转换为色谱图。该方法可应用于脂质体制备的每一步,用于检查原材料的质量、追踪制备过程中可能的误差以及最终分析最终脂质体组合物的含量。